Lecker's Organic Cake Glaze Clear: Unità: 2 volte 10 g

For glazing fruit cakes and tarts

: Prezzo: EUR 1,35

: Prezzo Base: 1 kg = 67,50 Euro
: Nota: Imposta sul valore aggiunto inclusa, più spese spedizione

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Lecker's Organic Cake Glaze Clear. For glazing fruit cakes and tarts with a clear coating. The recipe is based on icing sugar and agar-agar as a plant-based gelling agent. Pure tartaric acid is used as an acidifier.

Nome originale prodotto:

EAN / GTIN:

4013044110198

Peso di Spedizione:

Applicazione:

For 1/4 l of liquid (water and/or fruit juice).

Mix the contents of the sachet thoroughly with cold liquid and leave to soak for a short while. Then boil for approx. 2 mins, stirring constantly. Remove the saucepan from the hob and leave to cool for approx. 15 mins. Agar-agar only sets as it cools (from 40 °C). Once it has cooled completely (approx. 60 mins), the agar-agar will have set completely. Using a spoon, spread the cake glaze evenly over the cake, starting from the centre. Tip: To prevent the cake base from becoming soggy, simply sprinkle it with a little cream stiffener beforehand.

Note: Acidic fruit juices can impair the gelling ability.

Ingredienti:

Icing sugar*, gelling agent: agar-agar (E406)*, acidifier: pure tartaric acid (monopotassium tartrate E336).
* From certified organic farming

Informazioni aggiuntive:

Store in a cool, dry place.
Vegan.

Valori Nutrizionali per 100 g
Energia	1574 kJ / 365 kcal
Grassi	0 g
- di cui acidi grassi saturi	0 g
Carboidrati	84 g
- di cui zuccheri	82 g
Proteine	0 g
Sale	0,13 g

I prodotti biologici della marca Lecker's
sono certificati dall'ente di controllo DE-ÖKO-001.
Agricoltura UE / non UE

Distributeur:

LECKER’S Bio Manufaktur GmbH, Hinter dem Turm 31, DE-55286 Wörrstadt

family (chiocciola) leckers [punto] de
www.leckers.de

Nota:

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