Lecker's Organic Cake Glaze Clear: Unité: 2 fois 10 g

For glazing fruit cakes and tarts

: Prix: EUR 1,35

: Prix de Base: 1 kg = 67,50 Euro
: Note: Taxe sur la valeur ajoutée incluse, plus frais de port

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Lecker's Organic Cake Glaze Clear. For glazing fruit cakes and tarts with a clear coating. The recipe is based on icing sugar and agar-agar as a plant-based gelling agent. Pure tartaric acid is used as an acidifier.

Nom original produit:

EAN / GTIN:

4013044110198

Poids d'envoi:

Utilisation:

For 1/4 l of liquid (water and/or fruit juice).

Mix the contents of the sachet thoroughly with cold liquid and leave to soak for a short while. Then boil for approx. 2 mins, stirring constantly. Remove the saucepan from the hob and leave to cool for approx. 15 mins. Agar-agar only sets as it cools (from 40 °C). Once it has cooled completely (approx. 60 mins), the agar-agar will have set completely. Using a spoon, spread the cake glaze evenly over the cake, starting from the centre. Tip: To prevent the cake base from becoming soggy, simply sprinkle it with a little cream stiffener beforehand.

Note: Acidic fruit juices can impair the gelling ability.

Ingrédients:

Icing sugar*, gelling agent: agar-agar (E406)*, acidifier: pure tartaric acid (monopotassium tartrate E336).
* From certified organic farming

Informations supplémentaires:

Store in a cool, dry place.
Vegan.

Valeurs nutritionelles pour 100 g
Énergie	1574 kJ / 365 kcal
Matières grasses	0 g
- dont acides gras saturés	0 g
Glucides	84 g
- dont sucres	82 g
Protéines	0 g
Sel	0,13 g

Les produits biologiques de la marque Lecker's
sont certifiés par l'organisme de contrôle DE-ÖKO-001.
Agriculture UE / non UE

Distributeur:

LECKER’S Bio Manufaktur GmbH, Hinter dem Turm 31, DE-55286 Wörrstadt

family (arobase) leckers [point] de
www.leckers.de

Note:

Désolé! Malheureusement, la traduction de cette description de produit est toujours en cours.