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Lecker's Organic Cake Glaze Clear: Enhed: 2 gange 10 g

For glazing fruit cakes and tarts

: Beskrivelse:

Lecker's Organic Cake Glaze Clear. For glazing fruit cakes and tarts with a clear coating. The recipe is based on icing sugar and agar-agar as a plant-based gelling agent. Pure tartaric acid is used as an acidifier.

Original produktbetegnelse:

Bio Tortenguss klar

EAN / GTIN:

4013044110198

Forsendelsesvægt:

25 g pr. stk.

Anvendelse:

For 1/4 l of liquid (water and/or fruit juice).

Mix the contents of the sachet thoroughly with cold liquid and leave to soak for a short while. Then boil for approx. 2 mins, stirring constantly. Remove the saucepan from the hob and leave to cool for approx. 15 mins. Agar-agar only sets as it cools (from 40 °C). Once it has cooled completely (approx. 60 mins), the agar-agar will have set completely. Using a spoon, spread the cake glaze evenly over the cake, starting from the centre. Tip: To prevent the cake base from becoming soggy, simply sprinkle it with a little cream stiffener beforehand.

Note: Acidic fruit juices can impair the gelling ability.

Ingredienser:

Icing sugar*, gelling agent: agar-agar (E406)*, acidifier: pure tartaric acid (monopotassium tartrate E336).
* From certified organic farming

Yderligere information:

Store in a cool, dry place.
Vegan.

Næringsindhold:

Næringsdeklaration pr. 100 g
Energi 1574 kJ / 365 kcal
Fedt 0 g
- heraf Mættede fedtsyrer 0 g
Kulhydrat 84 g
- heraf Sukkerarter 82 g
Protein 0 g
Salt 0,13 g

Certifikater

EU Organic Bioland

Øko-kontrolorgan

Økologiske produkter af mærket Lecker's
er certificeret af kontrolorganet DE-ÖKO-001.
EU- / Ikke-EU-landbrug

Ansvarlig distributør:

LECKER’S Bio Manufaktur GmbH, Hinter dem Turm 31, DE-55286 Wörrstadt

family (snabel-a) leckers [punktum] de
www.leckers.de

Bemærk:

Beklager! Oversættelsen af denne produktbeskrivelse er desværre stadig under udarbejdelse.

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