Sonnentor in Category "Natural Food › Herbs & Spices › Herbs › Other". Sorting: Product Name Alphabetically:

In a small package with 15 g content. The salad seasoning sets many colourful accents in a green bed. Its diverse aroma slowly unfolds. An aromatic herbal mix with a spicy note of wild garlic. This blend belongs to salad, but if you better want to have soup instead of salad, the mixture can also be used for soup. It is also highly recommend...

is an organic spice blend for stew dishes. This organic spice blend contains sage, turmeric, burnet and thyme, among others. Not as monotonous as many think. Stews are as versatile as the ingredients themselves that go into them. The spice blend is the spicy lid to stews, soups and savoury porridge...

in the small package with 10 g. You will get the full flavour bay leaves when you cook them together with the meal and remove them before serving. Their intense aroma harmonizes with soups, ragouts, meat and game, legumes, risotto and all kinds of stews...

in the round storage tin with 50 g. You will get the full flavour of the whole bay leaves especially when you cook it together with the meal. They are suitable for soups, stews or casseroles, beef or lamb, vegetables and many other meals...

Galangal is often used as a substitute for black pepper. Whether as a spice that is added in spicy and sweet dishes, such as curry dishes, stews, poultry, lamb, fish and seafood. It dominates with its piquant spiciness and a fine tart note. In the small 35 g package...

Galangal is often used as a substitute for ginger or black pepper and can be found especially in the Thai cuisine. Enjoy its gingery, lemony to mustard-like flavour in curries, stews, poultry, lamb, fish and seafood. In the large 1 kg package for frequent use...

in the small package with 40 g. First the taste is aromatic and spicy, but it develops its full body in the finish. When cooked, its taste changes very quickly and becomes sweetish and significantly milder. Garlic is a real allround spice and must not to be missed in the kitchens of this world. It is particularly popular in Central and South-East Europe, w...

The slightly tart taste of hyssop reveals a touch of cool mint and fits well into soups and salad dressings. The spice also goes well in vegetable stews and with chicken...

in the small package with 15 g. Lovage is known as a classic pot herb, but it would be a mistake not to use it for other meals. The spicy aromatic flavour goes well with stews and root vegetables, vegetables and legumes. The green herb also gives meat, especially lamb or pork an intense flavour. A touch of lovage gives your salad a summery freshness...

In the Middle Ages, people trusted mugwort as a remedy against tired legs. Nowadays, the herb is mainly used as a spice for heavy meals like roasts. In Japanese cuisine it is also welcome...

in the small 15 g package for your collection of spices. Parsley is probably one of the most used and popular kitchen herbs in Central European cuisine. The herb with its smooth or curly leaves has an aromatic taste. It is used for almost all meals, whether for Oriental salads or grandma's parsley potatoes...

Vegetables, potato dishes and salads can be refined with wild garlic, but also pesto, spreads and soups benefit from its distinctive flavour. The aroma is reminiscent of garlic, but is milder and weaker and has hints of chives. Risotto and curd cheese spreads do not need much more than salt and wild garlic. Be careful! The leaves and onions of wild garlic are...

in the small pack with 20 g. In general, savory finds a harmonic partner in legumes, but also in soups, meat or salads. The aroma is reminiscent of marjoram and thyme and leaves a long-lasting, very refreshing taste on the palate...

in the small 20 g pack. Eat like a God in France! Tarragon is a versatile herb for chicken, fish and white meat. It is especially used for French cuisine. Tarragon also gives green salads a distinctive flavour when used sparingly. Asparagus, cucumbers or vegetable ragouts also go well with a touch of tarragon...

Thyme's wild brother has a milder taste than its big brother. Wild thyme goes well with summer salads, fish, chicken or spelt semolina soup. The culinary herb should be added at the beginning of the cooking process in order to unfold its full flavour...