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Allspice smells of cloves and pepper. In terms of taste, allspice is a mixture of cloves, cinnamon, nutmeg and mace. Allspice is particularly used for meat and fish dishes, game dishes, soups, stews, but also Christmas biscuits, gingerbread and fruit salad...

in the small 35 g package. Allspice is an aromatic spice for meat and fish, game, soups and stews as well. Even Christmas biscuits, gingerbread and fruit salads benefit from its spicy sweetness. Allspice is also used in a range of sauces, marinades, vegetables and in many spice blends for mulled wine and curry for example...

in a 180 g tin. The spice is suitable for meat and fish, dishes with game, soups or stews. But also Christmas cookies, gingerbread and fruit salads benefit from its spicy sweetness. Pimento or allspice is also used in a variety of sauces, marinades, vegetables and in many spice blends for hot punch and curry...

in the small 50 g package. It is well known for its use in the Indian cuisine. Anise also refines bread, cakes and biscuits. Grind in a mortar before use. This unfolds its liquorice flavour...

in the 1 kg giant-size package for frequent use in your hobby bakery. Witches put the plants into their beds to combat nightmares. Nowadays, the aromatic seeds sleep in the spice cupboard. Its fine aroma may remind of liquorice and refines bread, biscuits, cakes and Greek liquor. Grind in a mortar to unfold its full flavour...

This organic spice blend tastes on roasts, in meat soups and - for those who simply love it - on sandwiches or salads. It is recommended to use the spice powder sparingly and not to cook...

in the small package with 50 g. Due to its flavour black caraway is often used as an alternative for pepper. This spice is often used for flat breads, curry and dhal or as a topping for sandwiches and vegetable bowls...

in the small pack with 60 g. Caraway is used in various ways in Austria, Germany and Switzerland. Caraway is best known as a seasoning for roast and bread. Roast pork, cabbage and sauerkraut live from its slightly spicy to sweetish aroma. The brown seeds also give many North African vegetable dishes their typical taste. However, the Moroccan caraway soup is...

in the 1 kg giant-size package. The aromatic favourite of Austrian cuisine is the special ingredient in pork roast with sauerkraut. Goulash, traditional sour cream soups and potato dishes are quite ecstatic about the seed. Caraway is also indispensable when baking bread. It gives the bread an aromatic, slightly sweetish to tart note...

in the small 60 g pack. Caraway is especially knwon in heavy meals. Whether for roast pork, bread or sauerkraut - the dishes benefit from its slightly piquant, bittersweet flavour...

in the 1 kg family pack. For bread, roast and much more! Whether roast pork, sauerkraut, goulash, creamy soups or meals with potatoes. All dishes benefit from its slightly spicy to bittersweet flavour...

in the small 50 g package. Cardamom plays an important role in the Indian and Arabian cuisine and is known for refining coffee, tea and curry aromatically. The pod is also highly appreciated in cinnamon rolls, gingerbread and punch...

in the 1 kg pack for bulk consumers. Besides saffron and vanilla, cardamom is one of the most expensive spices. But that does not detract from its popularity. Due to gingerbread, punch and cinnamon buns, it is a big hit, especially at Christmas time. Cardamom is the icing on the cake all year round in coffee, compote, cake and curries...

The 40 g package contains whole cardamom pods. Cardamom plays an important role in the Indian and Arabic cuisine and is known for refining coffee, tea and curry. Cardamom also gives gingerbread, pastries, fruit salads, compote or baked apples a sweet spiciness...

In a family friendly 1 kg bulk pack. Cardamom plays an important role in the Indian and Arabic cuisine and is known for refining coffee, tea and curry. Cardamom also gives gingerbread, pastries, fruit salads, compote or baked apples a sweet spiciness...

in the small pack with 40 g. A fiery spice that is especially for the brave ones. A hint of chilli gives goulash, chili con carne and any other dishes that cries out for the right spiciness, with the necessary burning touch...

Chili fans will rejoice because fiery chili flakes are a treat for the eyes and the palate. Suitable for seasoning and an eye-catcher on every table. Chili flakes knock even hardcore Chili con Carne fans off their socks. Either pasta sauces, curries, marinades and desserts see red...

in the small 25 g pack. Chilli pods are not for the fainthearted! The brave will be rewarded with endorphins! Mexican, Thai or Indian - chilies are used in cooking pots around the world. Or how about homemade chili oil?...

The large spice tin contains whole chilli peppers of Capsicum frutescens. The extremely fiery spiciness is especially for the brave ones. A hint of chilli gives goulash, chili con carne, and any other dish that should have a hot flavour, a burning touch...

Chilli does not only provide Latin-American, African and Oriental cuisines with a spicy taste. Try it in drinking chocolate!...