Ruf Organic vegan egg white substitute: Unit: 20 g
For desserts and baking
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: Description:
Ruf Organic Vegan Egg White Substitute. An egg white alternative that makes it easy to prepare your favourite vegan recipes. Suitable for baking or for desserts that are to be prepared without eggs. In delicious coconut macaroons, for a fluffy mousse or in the form of a meringue. One pack equals a total of four egg whites.
Original Product Name:
Bio Veganer Eiweiß-Ersatz
EAN / GTIN:
4002809021930Shipping Weight:
23 g per item
Application:
For every 2 egg whites: whisk 10 g egg white substitute & 80 ml water for a total of 7 minutes using a hand mixer (whisk) or food processor. Then process as you would egg whites.
Ingredients:
Starch*, pea protein*, thickening agent guar gum*, table salt.
* From certified organic farming.
May contain traces of egg, milk, soya and edible nuts.
Additional Information:
Vegan.
Store in a dry place at room temperature.
Nutrition:
| Energy | 1569 kJ / 371 kcal |
|---|---|
| Fat | 2,3 g |
| - of which saturates | < 0,1 g |
| Carbohydrate | 62 g |
| - of which sugars | 53 g |
| Protein | 22 g |
| Salt | 4,1 g |
Certificates
Eco Inspection Body
Organic products of the brand Ruf
are certified by the inspection body DE-ÖKO-001.
EU- / Non-EU-Agriculture
Distributor:
RUF Lebensmittelwerk KG, Oldenburger Str. 1, DE-49610 Quakenbrück
info (at) ruf [dot] euwww.ruf.eu
