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Rapunzel Organic Chickpea Flour

For sweet and savory dishes

Rapunzel Organic Chickpea Flour. Obtained by grinding whole chickpeas. The fine roasting emphasises the nutty aroma. For falafel, hummus, pancakes, baking, sauces and desserts.

Original Product Name:

EAN / GTIN:

4006040289005

Shipping Weight:

Application:

In conventional recipes, up to 20% of the grain flour can be replaced by chickpea flour. 80 g chickpea flour replaces 100 g cereal flour.
As a substitute for 1 egg: 1 tbsp. chickpea flour + 2 tbsp. water.

Note: Heat briefly before eating (such as when frying pancakes).

Ingredients:

Chickpeas* roasted and ground
* From certified organic farming.

May contain traces of cereals containing gluten, soya, peanuts, sesame and nuts.

Additional Information:

Store in a cool and dry place.

Nutrition per 100 g
Energy 1508 kJ / 358 kcal
Fat 6,4 g
- of which saturates 0,9 g
Carbohydrate 47 g
- of which sugars 2,4 g
Fibre 15 g
Protein 21 g
Salt 0,09 g
EU Organic

Organic products of the brand Rapunzel
are certified by the inspection body DE-ÖKO-006.
EU- / Non-EU-Agriculture

Distributor:

Rapunzel Naturkost GmbH & Co. KG, Rapunzelstr. 1, DE-87764 Legau

info (at) rapunzel [dot] de
www.rapunzel.de

Rapunzel Organic Chickpea Flour () is often purchased together with:

Product Reviews

Review by

There are many raw flours, but I prefer roasted chickpea flour, so I can also make patties, sauces and the like without having to worry about everything being "well done". And it tastes good too ;-)

Es gibt viele rohe Mehle, ich bevorzuge allerdings geröstetes Kichererbsenmehl, so kann ich auch Bratlinge, Soßen o.ä. damit machen ohne mir darüber Gedanken machen zu müssen, dass alles "richtig durch" ist. Und schmecken tut es auch noch ;-)

Translated from German Show original

German original Show English translation

Average Rating 5.00 from 5 stars based on 1 reviews

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