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Pilze Wohlrab Mu Err Organic Chinese Morels, dried

For Asian rice, vegetable and noodle dishes

Pilze Wohlrab Mu Err Organic Chinese Morels, dried. Also known as Judas ear or Auricularia, the Chinese morel is often used in Asian cuisine. It also grows on dead wood in european regions. It is very often found on elderberry trees. Due to its mild flavour, it is particularly suitable for absorbing the aromas and spices of soups, sauces and rice dishes.
  1. Place the desired amount of mushrooms in a heatproof bowl.
  2. Pour boiling water over them until the mushrooms are covered.
  3. Leave for about 15 minutes, drain and collect the stock. Wash the mushrooms briefly under running water.
  4. Filter the stock through a cloth or coffee filter and use it in cooking.

Original Product Name:

EAN / GTIN:

4260261495526

Shipping Weight:

Application:

Important:
Heat mushrooms completely before serving!

Ingredients:

Dried Mu Err mushrooms from certified organic farming.

Additional Information:

Store in a dry, cool and possibly dark place.
Gluten free. Lactose free. Vegan.

Nutrition per 100 g
Energy 1087 kJ / 261 kcal
Fat 1.8 g
- of which saturates 0.28 g
Carbohydrate 29.5 g
- of which sugars 0.24 g
Fibre 41.3 g
Protein 11.1 g
Salt 0.05 g
EU Organic

Organic products of the brand Pilze Wohlrab
are certified by the inspection body DE-ÖKO-006.
EU- / Non-EU-Agriculture

Distributor:

BioFungi GmbH, Gottlieb-Daimler-Str. 8, DE-86462 Langweid am Lech

info (at) vitalpilze-naturheilkraft [dot] de
www.vitalpilze-naturheilkraft.de

Pilze Wohlrab Mu Err Organic Chinese Morels, dried () is often purchased together with:

Product Reviews

Review by

At first I wondered if 30 g would even be enough for a dish. After the soaking time, the small amount of mushrooms more than doubled. The mushrooms still have bite and taste great like mushrooms. Highly recommended in Asian WOK dishes or Thai curry.

Anfangs überlegte ich, ob 30 g überhaupt für ein Gericht ausreichen. Nach der Einweichzeit hat sich die kleine Menge an Pilzen mehr als verdoppelt. Die Pilze haben immer noch Biss und schmecken toll nach Pilz. Sehr zu empfehlen in asiatischen WOK-Gerichten oder Thai-Curry.

Translated from German Show original

German original Show English translation

Average Rating 5.00 from 5 stars based on 1 reviews

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