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Pfefferdieb Kala Namak Black Salt

For Indian cuisine

Pfefferdieb Kala Namak Black Salt. Kala namak (black salt) is used as a spice in Indian cuisine. It is characterised by its high hydrogen sulphide and iron content. This gives the food a characteristic flavour similar to that of boiled eggs. It is therefore not only vegans who appreciate this spice as an egg substitute, which can be used in numerous recipes.

Original Product Name:

EAN / GTIN:

4260227778540

Shipping Weight:

Ingredients:

Rock salt, Salsola Stocksii

Additional Information:

Store in a dry place away from heat.

Distributor:

Royal Nature GmbH & Co. KG, Langenscheid 2-6, DE-58553 Halver, Germany

info (at) royal-nature [dot] de
www.royal-nature.de
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