All Products in Category "Natural Food › Vinegar & Oil". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 7:

With its fruity, spicy flavour, this oil made from freshly harvested olives is ideal for salads, antipasti and sauces. A speciality of the highest quality, carefully extracted using only mechanical processes...

A grainy mustard made from whole and coarsely ground mustard seeds is popularly known as farmer's mustard. In fine cuisine, it is known as rôtisseur mustard and is the preferred choice for cooking, frying and marinating. The medium-hot, coarse-grained mustard is also delicious for everyday snacks and with grilled or gratinated dishes...

Flavoured figs, mild mustard seeds and hand-picked spices are the basis for the fruity, creamy fig mustard. Gourmets enjoy this speciality as a dip with mature soft cheese, to refine full-bodied roast sauces or to prepare salad dressings and marinades...

The BioGourmet frying oil high oleic consists of 100% pure sunflower oil, which is obtained by cold pressing. The oil is then gently deodorised or steamed, making it wonderfully suitable for frying, baking and deep-frying...

This mustard combines the natural flavour of horseradish with the pungent mustard oils. Thanks to its distinctive horseradish flavour, this mustard is ideal as a fiery addition to savoury dishes such as roast or boiled beef, as well as for refining dressings and sauces...

The grapes for this wine vinegar grow and ripen in biodynamically cultivated vineyards. In the first step, they are vinified there in the traditional way to produce a demeter Lambrusco. This light and fruity-sweet Lambrusco then forms the basis for further gentle refinement in the acetaia - a completely natural fermentation process without any addi...

The balanced, mild mayonnaise is ideal for preparing creamy salad dressings or as a dip for grilled meat and vegetables. The mayonnaise made from organic eggs is also perfect for juicy burgers and wraps or as a base for salad dressings...

The medium-hot mustard in a tube is a popular accompaniment to sausage and cheese and a versatile condiment in dressings, sauces and dips. It owes its mild flavour and balanced spiciness to its fine recipe and the skilful processing of mild yellow and spicy brown organic mustard seeds...

The pumpkin seed oil is characterised by a pleasantly spicy taste and a strong, dark colour. The pumpkin seeds are gently roasted before pressing and then pressed without adding heat. This preserves the valuable ingredients and great flavours as much as possible. Salads, soups, starters, dips and much more can be wonderfully enhanced with this oil...

This sunflower oil is an extra mild, single-variety oil from first cold pressing. The oil is gently deodorised, which removes strong flavours and odours and ensures a mild and balanced aroma. Its neutral flavour makes it ideal as a base oil for salads, cooking, frying and steaming...

Truffle oil with white truffles is a speciality from the Italian region of Tuscany. It is sold there under the name ‘olio all tartufo bianco’ and contains dried white Alba truffle. Even small amounts of this real truffle are enough to give this extra virgin olive oil a delicate truffle flavour. Drizzled sparingly over pasta, rice, fried food or butter, this o...

Organically grown linseed is gently cold-pressed and bottled directly for the natural virgin linseed oil. The mild, almost nutty flavour of this speciality forms the basis for preparing aromatic salad dressings, dips or quark dishes...

Organic rapeseed is gently pressed for this mild oil speciality. The fine oil with the aromatic rapeseed flavour is equally suitable for frying, as an ingredient in marinades or for preparing salad dressings...

BioGourmet virgin sesame oil is gently pressed from unroasted sesame seeds. It has a mild flavour and is therefore ideal for cold dishes. This speciality is also recommended for preparing oriental dishes such as hummus or baba ghanoush aubergine cream. It can be heated up to 200 °C in a wok or pan...

This walnut oil is obtained from fresh, unroasted nuts using the soft pressing process. This fine oil speciality is characterised by the typical walnut flavour. This oil is particularly recommended in cold dishes for preparing autumnal vinaigrettes or as a highlight with vegetables. A real insider tip for creative cookery...

This oil convinces with 90% MCT oil from coconut oil and its mild taste. The oil from the pulp of coconuts remains liquid even at cool temperatures and is suitable for cold foods and drinks. Use it to refine smoothies, salads and dips. Tip: Try the liquid coconut oil in a Bulletproof Coffee...

This coconut oil is extracted from the flesh of ripe coconuts in a gentle cold pressing process. With its fine nutty aroma, it goes well with oriental and Asian cuisine. Tip: Use the heatable coconut oil for cooking, baking and frying...