All Products in Category "Natural Food › Vinegar & Oil". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 7:

The medium-hot mustard in a tube is a popular accompaniment to sausage and cheese and a versatile condiment in dressings, sauces and dips. It owes its mild flavour and balanced spiciness to its fine recipe and the skilful processing of mild yellow and spicy brown organic mustard seeds...

The pumpkin seed oil is characterised by a pleasantly spicy taste and a strong, dark colour. The pumpkin seeds are gently roasted before pressing and then pressed without adding heat. This preserves the valuable ingredients and great flavours as much as possible. Salads, soups, starters, dips and much more can be wonderfully enhanced with this oil...

This sunflower oil is an extra mild, single-variety oil from first cold pressing. The oil is gently deodorised, which removes strong flavours and odours and ensures a mild and balanced aroma. Its neutral flavour makes it ideal as a base oil for salads, cooking, frying and steaming...

For this aromatic tomato vinegar, the Gölles manufactory uses fully ripe, top-quality tomatoes. What is already apparent in the flavour of this tomato vinegar finally takes shape on the palate. The vinegar mother elevates the essence of ripe tomatoes into fine modern cuisine. A delight in combination with sheep's cheese, brilliant in a vinaigrette with lam...

Truffle oil with white truffles is a speciality from the Italian region of Tuscany. It is sold there under the name ‘olio all tartufo bianco’ and contains dried white Alba truffle. Even small amounts of this real truffle are enough to give this extra virgin olive oil a delicate truffle flavour. Drizzled sparingly over pasta, rice, fried food or butter, this o...

Organically grown linseed is gently cold-pressed and bottled directly for the natural virgin linseed oil. The mild, almost nutty flavour of this speciality forms the basis for preparing aromatic salad dressings, dips or quark dishes...

Organic rapeseed is gently pressed for this mild oil speciality. The fine oil with the aromatic rapeseed flavour is equally suitable for frying, as an ingredient in marinades or for preparing salad dressings...

BioGourmet virgin sesame oil is gently pressed from unroasted sesame seeds. It has a mild flavour and is therefore ideal for cold dishes. This speciality is also recommended for preparing oriental dishes such as hummus or baba ghanoush aubergine cream. It can be heated up to 200 °C in a wok or pan...

This walnut oil is obtained from fresh, unroasted nuts using the soft pressing process. This fine oil speciality is characterised by the typical walnut flavour. This oil is particularly recommended in cold dishes for preparing autumnal vinaigrettes or as a highlight with vegetables. A real insider tip for creative cookery...

This oil convinces with 90% MCT oil from coconut oil and its mild taste. The oil from the pulp of coconuts remains liquid even at cool temperatures and is suitable for cold foods and drinks. Use it to refine smoothies, salads and dips. Tip: Try the liquid coconut oil in a Bulletproof Coffee...

This coconut oil is extracted from the flesh of ripe coconuts in a gentle cold pressing process. With its fine nutty aroma, it goes well with oriental and Asian cuisine. Tip: Use the heatable coconut oil for cooking, baking and frying...

The original from Italy can be identified by the sign for protected origin: I.G.P. The special mixture-ratio of red wine vinegar and concentrated grape must is responsible for the particularly balanced harmonic taste of the Byodo organic balsamic vinegar. Its exclusively produced in the North Italian province of Modena. For salads and tomato-mozz...

By storing this Aceto Balsamico di Modena IGP Invecchiato in oak barrels it gets its beautiful dark colour. The organic balsamic vinegar is exclusively produced in the North Italian province of Modena. Suits fine salads and delicate sauces. Topped on Parmesan pieces it is a delicious supplement to aperitif!...

This vegan Aioli is produced from extra virgin olive oil and condimento bianco blended with organic garlic. This produces a creamy, light, mayonnaise-style salad cream. Great with tapas and toasted baguette, savoury appetisers and potatoes...

Carefully cold pressed and soft filtered. This almond oil has a beautifully nutty fragrance and a slightly sweet, mild taste. For use in baking and for refining sweet dishes. It also lends a delicate note to savoury dishes containing nuts...

in the 250 ml size. Have you tried it yet? Organic Apple Balsam is our insiders' tip for fruity-fine salad dressing variations. Its several-year maturation period is responsible for its full-bodied fruity aroma. Goes well with delicious fruit salads, light sauces and fruity salat dressings!...