All Products in Category "Natural Food › Pastries". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Demeter. :

The spicy, nutty taste of roasted sesame seeds envelops these delicate sticks and crowns these versatile cocktail snacks. After shaping, the dough pieces are coated with sesame seeds, but are not immediately placed in the oven. Instead, they are given sufficient time, rest, and warmth in the proofing chamber. This patience during proofin...

Whether in grandma's kitchen or in a modern kitchen, fried batter pearls always have a place. Fried until golden brown and light and fluffy, they are added to soup just before serving. These crispy balls are also delicious as a crunchy addition to salads or as a full-flavoured snack straight from the bag...

Delicious snack fun for young and old. Enjoy crispy, tender biscuit hearts with dark chocolate and vanilla. To share with really good friends, at your trip, picnic or just as a sweet treat between meals...

are crispy tender biscuit hearts refined with lemon oil. The biscuits go well with coffee or tea, as a small dessert and satisfy the sweet hunger between meals...

The crispy tender biscuit hearts are made from wheat flour and refined with fine vanilla. They go well with coffee or tea, as a small dessert or can be enjoyed as a sweet treat between meals...

Fruity cranberries meet the finest lemon oil. These aromatic oat biscuits promise indulgence to the last biscuit! Treat yourself to an oat moment...

Sweet and nutty tigernuts meet aromatic blossom honey. These aromatic oat biscuits promise indulgence to the last biscuit! Treat yourself to an oat moment...

The fruity, finely crumbly apricot cookies are made from high-quality ingredients and taste almost as good as home-baked. They go wonderfully with fresh fruit or a scoop of ice cream, but can also be enjoyed on their own...

The finely crumbly oat and cinnamon biscuits are made from natural ingredients and taste almost as good as homemade. They go wonderfully with fresh fruit or a scoop of ice cream, but can also be enjoyed on their own...

Grissini have long been an indispensable appetiser in Italian cuisine. This aromatic version of the traditional breadstick is baked with olive oil and refined with spicy cheese and Mediterranean herbs. Pizza grissini taste best on their own, with antipasti and with savoury spreads...

Rusk is baked twice. After the rusk has been left to rest for one to two days to achieve the ideal cut firmness, the individual slices are toasted once more, thus giving the rusk its unmistakable taste. The spelt butter rusk tastes best on its own, as a snack, but also with sweet or savoury toppings. It is also excellent in desserts...

The German Name for Rusk is "Zwieback" wich means twice baked. After the rusk has been left to rest for one to two days to achieve the ideal cut firmness, the individual slices are toasted once more, thus giving the rusk its unmistakable taste. The spelt rusk tastes best on its own, as a snack, but also with sweet or savoury toppings. It is also ...

Without yeast. This spelt crispbread with wholemeal rye flour is made from freshly ground rye and spelt using traditional methods. Enjoy the crispbread with sweet or savoury toppings...