The cold brew tea in a refreshing flavour combination with lemongrass and spicy ginger is the perfect taste companion for your summer. The handy pyramid bags allow you to quickly prepare cold brew tea anywhere. All you need is cold water and a glass, carafe or bottle. Turn boring water into a great refreshing drink!...
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Kala namak black salt is used as a spice in Indian cuisine. It is characterised by its high hydrogen sulphide and iron content. This gives the food a characteristic flavour similar to that of boiled eggs. It is therefore not only vegans who appreciate this spice as an egg substitute, which can be used in numerous recipes...
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An invigorating green tea, refined with ginseng and acai berries, as well as a fine spiciness from ginger and cinnamon. For a good start to the day, a break at the office or an energy boost in the afternoon...
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Also known as nutmeg flowers, mace can be used in all dishes that go well with nutmeg. However, its more delicate aroma and abundance of nuances allow for a more refined taste experience...
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Thousands of years ago, white tea was considered the drink of emperors because of its noble and delicate taste. In fact, white organic tea still delights today with its soft aromas and fruity-lemony smoothness...
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Allspice, also known as myrtle pepper, is a great all-rounder in the kitchen. In terms of flavour, the berries can be classified between mild pepper and cloves. At the same time, hints of nutmeg and cinnamon can be recognised...
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At home in every good kitchen today, wars used to be fought over nutmeg - that's how precious it was. Whether in potato dishes, cream soups, sauces, meat or vegetables - nutmeg can be applied everywhere. Nutmeg is even an indispensable ingredient in desserts. Nutmeg is best grated fresh, as it quickly loses its flavour when ground...
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Star anise tastes sweet and has a characteristic spicy aniseed and liquorice note. In contrast to normal aniseed, star anise is much more intense. Star anise is an ingenious spice for baking cakes and biscuits as well as for winter and Christmas cooking. Star anise provides a great flavour in hearty meat dishes...
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The ginger tuber comes from Asia and Africa and is used in numerous meat dishes there. Ginger is indispensable for anyone who likes to cook Indian, Indonesian or Chinese food. Whether you're preparing a delicious fish dish or conjuring up a menu with lamb ragout or rack of pork, the uniquely tangy, slightly spicy flavour goes well with it. For an exotic but incredibly delicious flavour, use ground ginger when baking bread rolls, gingerbread or biscuits...
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Mace, also known as nutmeg flowers, can be used in all dishes that also go well with nutmeg. However, the finer aroma and the abundance of facets allow for a more nuanced taste experience...
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Harmonious herbal tea with aromatic lavender, hops, valerian, camomile and refreshing lemon balm. The combination of flowers, herbs and roots unites citrusy and spicy notes. A caffeine-free herbal tea that you can enjoy late into the evening...
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Exquisite rooibos tea forms the basis of this aromatic blend. Known for its mild, natural flavour, it provides a gentle, sweet and pleasant caramel note that harmonises wonderfully with the fruity notes of the other ingredients. The acai berry adds a slightly tart freshness. The blend is rounded off by the intense, fruity flavour of pomegranate, which makes every sip an experience...
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Native to the northern climate zones, juniper berries need two to three years to complete the ripening process. During this time, resins, fats, sugars, many bitter substances and some essential oils develop. The result is a marvellous kitchen spice. Either whole or crushed, the fruits can be used for delicious sauces, meat or fish dishes. Juniper berries are almost famous for game ragouts, stews and dark meat...
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Do you need cocoa by the kilo? Then this bulk pack is just right for you! The highly de-oiled cocoa powder has a low cocoa butter content and contains no additives. Its strong, tangy flavour is wonderful for cakes and chocolatey desserts. Let the great baking begin! Also for making aromatic hot drinks...
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Powerful yellow with lots of flavour. Turmeric has an odour reminiscent of curry and tastes sweet with a tart note at the beginning and ends with an earthy, woody finish. The powerful ochre yellow natural colouring agent curcumin gives every dish an appealing colour. This typical Indian spice goes great with rice dishes, stews, lentils and aubergines, spinach, chicken and fish...
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Cardamom belongs to the ginger family. In the Asian countries of origin, cardamom is used all year round to flavour hot dishes, e.g. curries, due to its exotic, warm taste sweet and spicy. Cardamom is also used in the Arab world to flavour oriental coffee or chai tea. Due to its versatility, it is also excellent for use with fruit in compotes and fruit salads...
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Sweet meets savoury! It's all in the mix: fruity sweet dried fruit meets crunchy roasted and salted nuts. Wonderful as a snack for school, sport and the office or for baking and for muesli, yoghurt and desserts...
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Paprika is the key spice in many delicious dishes. This paprika powder contains only the best of the paprika fruit for culinary delight. The full-bodied and sweet aroma is created by not processing the partitions or the seeds. This fine organic spice shows what paprika powder can really do in the kitchen and is perfect for herb quark, goulash, vegetable stir-fries, salads, tomato sauces or barbecues...
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Pure berry love! A refreshingly versatile mix of four delicious berry varieties. Carefully selected and gently dried for full enjoyment in muesli, for baking, cooking or for yoghurt and desserts...
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A real bread & butter wine - simply a pleasure! Light-hearted enjoyment for every day, every snack, every picnic...
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