This wheat speciality from the Orient is becoming increasingly popular. And rightly so, because the durum wheat, which is harvested unripe and roasted over a wood fire, has a special nutty, smoky flavour, making it a real addition to modern cuisine...
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Millet is one of the oldest types of grain and originally comes from Asia and East Africa. It is a husked cereal whose grain is surrounded by a hard, indigestible husk, which is gently peeled off for BioGourmet golden millet. With its slightly nutty flavour, it can be used in a variety of ways: as an ingredient in patties, in savoury or sweet casseroles, as a classic millet porridge or for baking bread...
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For these bread dumplings, fine light-coloured dumpling bread is refined with beetroot and tasty herbs This traditional, tried and tested recipe was once widespread from Swabia to Bohemia, from Franconia to South Tyrol. A tasty and filling speciality can be made in just a few simple steps, both in the round dumpling shape and as a roll for the restaurant version ‘Serviettenknödel’...
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For the bread dumplings with chanterelles, fine light-coloured dumpling bread is supplemented with chanterelles from wild harvesting and well-balanced herbs. This traditional, tried and tested recipe was once widespread from Swabia to Bohemia, from Franconia to South Tyrol. With just a few simple steps, you can make a tasty and sophisticated speciality, both in the round dumpling shape and as a roll for the restaurant version "napkin ...
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This traditional, tried and tested recipe was once widespread from Swabia to Bohemia, from Franconia to South Tyrol. For the bread dumplings with herbs, fine light-coloured dumpling bread is supplemented with delicious herbs and spices. A tasty and filling speciality can be made in just a few simple steps, both in the round dumpling shape and as a roll for the restaurant version ‘Serviettenknödel’...
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This pure olive oil made from olives of the "Tonda Iblea" variety enchants with its fresh, fruity flavour of tomatoes with slight hints of green apple. It has a mild flavour with beautiful herbal notes on the palate. A very subtle bitter note and peppery hints make this olive oil a very balanced pleasure with a long-lasting flavour. Produced in Sicily, it makes you dream of walks through fragrant olive groves...
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Bell'Omio translates as "my beauty". The nose is dominated by aromas of tomato green and fresh olives, paired with the scent of freshly cut grass, complemented by gentle notes of basil, apple and artichoke. The oil has a medium-intense flavour, is very clear and clean and wonderfully balanced. It leaves a pleasant aftertaste of fresh vegetables on the palate. A slightly peppery finish harmoniously flavours the overall impression...
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The extra virgin olive oil has a hint of freshly cut grass on the nose and a medium fruity flavour with hints of artichoke and bitter almond. The flavour is spicy, light and harmonious. A delight on fresh cooked vegetables, on bruschetta, in soups, with pulses and carpaccio. It also enhances grilled meat with its aromatic flavour, making it a delicious treat...
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A strong, Spanish red wine forms the basis for this sangria and gives the sangria its strength and deep dark red colour. The dominant citrus fruit is finely balanced by the cinnamon flavour. As a result, it is refreshing and has a considerable length on the palate, but is never overpowering. The world-famous summery punch convinces with its fresh, cheeky, wonderfully uncomplicated style with only 7% alcohol by volume...
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This plant-based cream combines the mild sweetness of apples with the savory aroma of roasted onions. Delicately balanced and spreadable, it is ideal as a spread, on snack platters, or as a sophisticated ingredient in warm dishes...
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The plant-based spread impresses with its Mediterranean flair: peppers, tomatoes, aubergines and more will have you dreaming of a trip to Italy. Enjoy the spread on bread, as a filling in wraps or in sauces and dips...
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The plant-based cream combines fruity peppers with mild, nutty chickpeas to create a delicately flavoured spread. Spreadable, aromatic and versatile, it is ideal for bread, wraps or as a dip with fresh vegetables...
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A savoury spread with hearty roasted onions and a purely vegetable base. Hearty in flavour and spreadable in consistency - ideal for bread, rolls or as a savoury component on a snack platter...
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This creamy speciality made from organic aubergines has a mild, smoky flavour and a fine spiciness. Ideal as a spread, dip or to flavour Mediterranean dishes. Vegetable, flavourful and versatile...
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Hearty, savoury and purely plant-based: this vegan lard combines golden-brown roasted onions with a subtle apple note. The spreadable mixture is ideal on bread, with a snack or as a flavourful accompaniment in hot dishes...
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This spreadable cream combines the spicy flavour of wild garlic with a mild, creamy base. Ideal as a spread, for refining sandwiches, as a dip or to round off sauces. Fresh, savoury and versatile...
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This Portuguese white wine is characterized by its versatility, lightness, and freshness. A great companion for relaxed afternoon gatherings or as a lively addition at the table, this wine is a delightful choice for many occasions. On the nose, it reveals a fresh and lightly tropical bouquet with notes of banana and subtle floral nuances. On the palate, vibrant acidity meets a medium structure, resulting in a wine that is both versatile and...
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This savoury spread based on white beans is finely seasoned and has a flavour and consistency similar to classic liver sausage - without any animal ingredients. Strong, spreadable and ideal for bread, rolls or as a savoury component on a snack platter...
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Elegant and fresh from the south of France, with a delicate aroma of red berries and vineyard peaches. The delicate bouquet is the result of long yeast ageing, late harvesting and cool mistral winds. Traditionally pressed and gently de-alcoholised...
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A complex, expressive white wine: tropical fruits are underscored by invigorating acidity and balanced sweetness. The grapes come from Rueda, Spain. Here, the climatic conditions ensured slow, even ripening—sufficient rainfall combined with warm temperatures provided exactly the balance that makes a great Sauvignon Blanc. Traditionally vinified and gently de-alcoholized...
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