All Products in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Current page: 25:

Turmeric presents itself in a powerful yellow colour and gives every dish its unmistakable aroma. Use the ground curcuma of Herbaria for all dishes or drinks that need a touch of this Oriental spice...

Caraway for hearty dishes, braised dishes, stews, cabbage dishes, coleslaw, as well as bread and baked goods. The ethereal, spicy aroma of caraway, with subtle notes of citrus, camphor and peppermint, lends classic dishes a gentle depth and comforting warmth. A classic spice with soul: distinctive, soothing and at the heart of home cooking...

Cumin is synonymous with authentic flavour and culinary diversity. Indispensable in kitchens around the world and deeply rooted in the Middle Eastern tradition. Enjoy its warm, spicy aroma with subtly sweet, slightly bitter and gently piquant notes. When toasted, cumin reveals its full aromatic spectrum with hints of nuts. It goes well with Indian, Arabic...

Spice mix for oriental stews with chickpeas and vegetables, chicken, lamb or beef. Wonderful for rice, lentil or vegetable stir-fries, couscous or soups. Sweet and spicy with a subtle sharpness. Tip: Also great for refining hummus or for oriental dips...

in a stackable spice box made of tin. The 200 g tin contains natural rock salt crystals. The salt is non-iodized, without additives and can be used in a salt mill...

in the glass spice shaker. Spice blend for vegetables and vegetarian dishes with the special umami kick from rice miso. The flavour booster for steamed vegetables, potatoes, rice and patties...

An unrefined, fine sea salt with no anti-caking agents or additives. Its fine grain makes it easy to measure out and it is a versatile addition to a wide variety of dishes...

Black salt for Ayurvedic and vegan cuisine. Fired at a high temperature approx. 900°C in a clay pot for approx. 24 hours and then ground. This pinkish-brown rock salt, baked with plant ash, is a traditional Indian Ayurvedic speciality. Its savoury, egg-like flavour enhances the characteristic taste of vegan scrambled tofu. In India, Kala Namak is a staple ingr...

This pale pink crystal salt comes from the Salt Range in the province of Punjab in Pakistan. It can be used to season a wide variety of fresh and cooked dishes and is very versatile in the kitchen...

Extra coarsely rubbed. Enjoy the aromatic, slightly peppery flavour in traditional Italian dishes. Basil enhances salads, pizzas, tomatoes, meat, sauces and even quark...

An aromatic, bitter blend of seven herbs based on a recipe by Bertrand Heidelberger, a 19th-century herbalist. Enjoy the interplay of the various bitter compounds found in lovage root, fennel, caraway, juniper, aniseed, yarrow and wormwood. Ideal for balancing spicy dishes...

in the big 450 g container. Made from the unripe, dried berries of the pepper bush. Its aromatic heat makes black pepper a versatile all-purpose spice. It is particularly wonderful for enhancing spicy dishes. For that final touch to egg dishes, soups, sauces, or meat and fish...

in the big 440 g container. The unripe pepper fruits are harvested, then briefly immersed in boiling water and subsequently dried a traditional process that gives the pepper its characteristic aroma and intense heat. As a versatile all-purpose spice, it develops its full flavour best when freshly ground or crushed ideally added to the dish just be...

The unripe pepper fruits are harvested, then briefly immersed in boiling water and subsequently dried a traditional process that gives the pepper its characteristic aroma and intense heat. As a versatile all-purpose spice, it develops its full flavour best when freshly ground or crushed. Ideally added to the dish just before serving...

Extremely hot, ground bird’s eye chilli with a heat level of approx. 81,000 SHU. By way of comparison: sweet paprika has 100 to 500 SHU, standard Tabasco sauce 2,500 to 5,000 SHU and jalapeños 2,500 to 8,000 Scoville Heat Units...

Herbal salt with aromatic wild herbs and potent roots. This versatile, robust and intensely flavourful blend, inspired by Celtic traditions, goes just as well with hearty stews as it does with delicate pasta, meat and vegetarian dishes. It also tastes great on your breakfast egg or simply on bread and butter...

Heuschrecke has a slightly sweet flavour with a very delicate aniseed-like aroma and hints of parsley and fennel. This culinary herb adds a refined touch to soups, fish and dishes from the Hildegard von Bingen cuisine...

A mildly spicy, aromatic blend of black, white, pink and green peppercorns. When ground or crushed in a mortar, the essential oils release a complex array of flavours. Enjoy the well-balanced harmony of robust heat and fruity, slightly sweet notes...

A spicy, aromatic, slightly sweet, fine spice powder made from the ripe, dried seeds of the coriander plant. Coriander is a key ingredient in many curry mixes, but also goes well with pulses, root vegetables, stews and hearty soups...