All Products in Category "Natural Food › Herbs & Spices › Spices › Other". Sorting: Product Name Alphabetically. Current page: 5:

Black mustard seeds are roasted in ghee at the beginning of cooking and used in a variety of dishes. They are also a popular preserving spice. Mustard seeds enrich modern Ayurvedic and Asian cuisine with their hot, pungent flavour typical of mustard oil...

in a family-friendly 500 g refill pack. Fenugreek seeds taste slightly bitter when eaten raw. It is therefore recommended to cook fenugreek briefly with the food. With its tart, aromatic flavour, it goes well with Indian and Arabic cuisine. It also refines curd cheese, soups, vegetable or lentil dishes...

Suitable for seasoning food, garnishing hot or cold dishes and for refining salad dressings, as well as dissolved in water and fruit or vegetable juices as a drink. Rich in protein and B vitamins...

in a 180 g tin. The spice is suitable for meat and fish, dishes with game, soups or stews. But also Christmas cookies, gingerbread and fruit salads benefit from its spicy sweetness. Pimento or allspice is also used in a variety of sauces, marinades, vegetables and in many spice blends for hot punch and curry...

in the 1 kg giant-size package for frequent use in your hobby bakery. Witches put the plants into their beds to combat nightmares. Nowadays, the aromatic seeds sleep in the spice cupboard. Its fine aroma may remind of liquorice and refines bread, biscuits, cakes and Greek liquor. Grind in a mortar to unfold its full flavour...

The chives are dried and cut in little rolls. The dried culinary herb can be easily combined with many other spices. Chives are often used for salads or dairy products such as curd cheese, sour cream or spreads. It also garnishes freshly prepared food...

in the family-friendly 1 kg package. Many will be familiar with fennel from their childhood when fennel tea soothed upset tummies. But the spice should not be reduced to its digestive effect. Crisp bread? Hardly conceivable without fennel. The sweetish seeds also go well with Italian and Indian cuisine, like the proverbial lid to the pot. Roast briefly before...

in the large 180 g tin. This tuber as well as galangal and turmeric belongs to the ginger family and they all have a spicy flavour. Ginger and curry are often combined and especially used in Asian cuisine. Its lemony aroma is also a hot contrast to sweet dishes. You are welcome to experiment...

in a family friendly 1 kg bulk pack. This tuber as well as galangal and turmeric belongs to the ginger family and they all have a spicy flavour. Ginger and curry are often combined and especially used in Asian cuisine. Its lemony aroma also gives sweet meals a hot contrast...

in the storage tin with 400 g content. Mustard seeds are mainly used for marinades, pickling vegetables and seasoning spicy sauces. Because of their hot taste, mustard seeds can also be added to salads, when used sparingly...

in a family friendly 1 kg bulk pack. Mustard seeds are mainly used for marinades, pickling vegetables and seasoning spicy sauces. Because of their hot taste, they can also be added to salads, when used sparingly...

Pellitory looks remarkably like chamomile is a valued companion for soups, sauces and grains. The taste is initially slightly tart then bitter on the finish...

Tomatoes were called paradise apple in the Middle Ages. However, there is nothing forbidden in the sun-kissed fruit. Mix the dried fruits in Italian starters such as bruschetta and caprese, pesto, pasta and oils...

in the large 160 g tin for bulk consumer. With the tomato flakes, you do not need to cut tomatoes but still do not have to do without the unmistakable aroma. The flakes can be used to refine classics such as bruschetta, carprese, pesto and pasta, but also for flavouring olive oil as well as for homemade Mediterranean spice blends...