All Products in Category "Natural Food › Herbs & Spices › Spices › Other". Sorting: Product Name Alphabetically. Current page: 4:

Native to the northern climate zones, juniper berries need two to three years to complete the ripening process. During this time, resins, fats, sugars, many bitter substances and some essential oils develop. The result is a marvellous kitchen spice. Either whole or crushed, the fruits can be used for delicious sauces, meat or fish dishes. Juniper ...

For garnishing salads and raw vegetables or hot dishes such as soup or pasta. The flakes can also be added to sauces and salad dressings. They can also be dissolved in drinks water, milk, fruit or vegetable juices...

Suitable for seasoning food, garnishing hot or cold dishes and for refining salad dressings, as well as dissolved in water and fruit or vegetable juices as a drink. Rich in protein and B vitamins...

For seasoning and refining salads, vegetable dishes, patties or soups. The organic yeast flakes give many dishes a spicy note...

Allspice smells of cloves and pepper. In terms of taste, allspice is a mixture of cloves, cinnamon, nutmeg and mace. Allspice is particularly used for meat and fish dishes, game dishes, soups, stews, but also Christmas biscuits, gingerbread and fruit salad...

in the small 35 g package. Allspice is an aromatic spice for meat and fish, game, soups and stews as well. Even Christmas biscuits, gingerbread and fruit salads benefit from its spicy sweetness. Allspice is also used in a range of sauces, marinades, vegetables and in many spice blends for mulled wine and curry for example...

in a 180 g tin. The spice is suitable for meat and fish, dishes with game, soups or stews. But also Christmas cookies, gingerbread and fruit salads benefit from its spicy sweetness. Pimento or allspice is also used in a variety of sauces, marinades, vegetables and in many spice blends for hot punch and curry...

in the small 50 g package. It is well known for its use in the Indian cuisine. Anise also refines bread, cakes and biscuits. Grind in a mortar before use. This unfolds its liquorice flavour...

in the 1 kg giant-size package for frequent use in your hobby bakery. Witches put the plants into their beds to combat nightmares. Nowadays, the aromatic seeds sleep in the spice cupboard. Its fine aroma may remind of liquorice and refines bread, biscuits, cakes and Greek liquor. Grind in a mortar to unfold its full flavour...

This organic spice blend tastes on roasts, in meat soups and - for those who simply love it - on sandwiches or salads. It is recommended to use the spice powder sparingly and not to cook...

The dried onion pieces keep every eye dry. Now almost every dish becomes a poem, layer by layer: whether cheese spaetzle, onion roast, onion soup, marinades or sauces...

in a small pack with 40 g. The sweet aromatic fruit of the fennel gives bread and pastries a distinctive flavour. Fennel gives fish and seafood a lively note...

The 200 g package includes whole fennel seeds. With its many wonderful aromas, fennel is not only popular with mothers and children. Sweet, spicy and fresh fennel is suitable as a digestif after a sumptuous meal as well...

in the family-friendly 1 kg package. Many will be familiar with fennel from their childhood when fennel tea soothed upset tummies. But the spice should not be reduced to its digestive effect. Crisp bread? Hardly conceivable without fennel. The sweetish seeds also go well with Italian and Indian cuisine, like the proverbial lid to the pot. Roast briefly before...

The spice reveals a spicy and salty aroma and is part of many Indian spice blends like curry. Fenugreek also refines vegetarian meals like lentils, spinach and potatoes...

Your saucepans will line up for this mixture. Indian dishes with lentils, chickpeas and vegetables swear by this hot spice. The fine aromas best develop best if added near the end of the cook. Enjoy your homemade dishes...

in the small 30 g package. In addition to the classical use in the extensive Asian cuisine ginger is also often used for tea, cakes and pastries. You are welcome to experiment...

in the large 180 g tin. This tuber as well as galangal and turmeric belongs to the ginger family and they all have a spicy flavour. Ginger and curry are often combined and especially used in Asian cuisine. Its lemony aroma is also a hot contrast to sweet dishes. You are welcome to experiment...

in a family friendly 1 kg bulk pack. This tuber as well as galangal and turmeric belongs to the ginger family and they all have a spicy flavour. Ginger and curry are often combined and especially used in Asian cuisine. Its lemony aroma also gives sweet meals a hot contrast...