All Products in Category "Natural Food › Herbs & Spices › Salt". Sorting: Product Name Alphabetically. Current page: 2:

This Mediterranean blend consists of excellent herbs from the Mediterranean region. Masterfully balanced in flavour, this colourful blend goes well with many dishes, such as meat, grilled food, poultry, stews or fried fish...

is ideal for refilling your shaker. Crystal salt is ideal for cooking and seasoning. It has a fine-mild taste and is also highly appreciated in the organic and natural kitchen...

is suitable for your salt mill. Crystal salt is ideal for cooking and seasoning. It has a fine-mild taste and is also highly appreciated in the organic and natural kitchen...

Crystal salt is ideal for cooking and seasoning. It has a fine-mild taste and is also highly appreciated in the organic and natural kitchen...

comes from one of the oldest salt mines in Germany. This natural salt originates from the drying up of the primordial sea over 200 million years ago and stores, protected against today's environmental influences, 400-750 meters below the surface. The salt is mined and gently ground in traditional mills. It has still its original, inherent composition. P...

for salt mills. This natural sea salt comes from salines on the coast of Italy. The salt is extracted from pure seawater by natural evaporation in especially created salt pans. After that, it is cleaned, dried and sieved or milled to the desired grain sizes. Sea salt is ideal for everyday cooking and seasoning. Also highly suitable for salt baths...

This natural sea salt comes from salines on the coast of Italy. The salt is extracted from pure seawater by natural evaporation in especially created salt pans. After that, it is cleaned, dried and sieved or milled to the desired grain sizes. Sea salt is ideal for everyday cooking and seasoning. Also highly suitable for salt baths...

The delicate composition and careful selection of ingredients in this exquisite table salt conjure up a true taste experience, while the flower petals add a decorative touch to any table. The basis for this specialty is natural deep-sea salt, whose surface texture blends harmoniously with the gently dried, aromatic herbs. The table s...

in a cardboard box with a cork lid. Fleur de sel only reaches the water surface of the salt marshes on hot, windless days. The wafer-thin layer is carefully scooped off by hand. Finish with a Mediterranean herb note at the table or mix with butter to taste: The herb butter is ready...

Tart rosemary cuddles with citric freshness. Brilliant in Mediterranean dishes, lamb dishes and with fish. Have you ever tried Tuscan fettunta? Simply toast slices of bread with a little olive oil in the oven or pan and serve warm. For the wow-effect, just sprinkle a pinch of rosemary lemon salt on top...

Persian blue salt, also known as Persian salt, is extracted in Iran. Like small sapphires, individual crystals sparkle in a noble blue. It owes its unusual colouring to the mineral sylvin it contains. The intense flavour has a pleasant finish on the tongue. This eye-catcher is a great finishing salt in the salt grinder...

in the spice mill with ceramic grinder. Handy mill filled with pink rock salt from Pakistan. Adjust the degree of grinding as needed. Can be refilled easily. With freshness seal...

in a cardboard box with a cork lid. In English 'gray salt', is a natural sea salt from the French Atlantic coast. For seasoning seafood in pasta, vegetable dishes or as a salt crust. The medium-coarse grain can be used directly or, due to the natural residual moisture, crushed in a mortar...

Sel Gris, in English 'gray salt', is a natural sea salt from the French Atlantic coast. For seasoning seafood in pasta, vegetable dishes or as a salt crust. The medium-coarse grain can be used directly or, due to the natural residual moisture, crushed in a mortar...

in a cardboard box with cork lid. This smoked salt is smoked over spruce and fir wood from the Black Forest with addition of spicy juniper berries. Just a few grains of salt transform any dish into a hearty Black Forest snack. The final icing on the cake for meat dishes, fish and vegan cuisine...

The Kala-Namak salt is used in Indian cuisine as a spice. For production, Harad seeds, the fruits of the Terminalia Chebula tree, are overcooked with salt. This adopts the taste and color of the legume. Due to the high content of hydrogen sulphide and iron, our Kala-Namak salt gets its misleading yet special fragrance, similar to that of eggs. Because of this taste, t...

from Denmark. Biova Premium Smoke Salt is a blend of our famous Smoke Salt from Denmark and Viking Salt. Very nicely evenly smoked dead sea salt without artificial smoke flavors. An intensive cold smoking over beech wood gives this salt its unique taste and its caramel-brown color. Suitable not only for vegetarians who do not want to miss the taste of smoked...

in a smaller 500 g pack to try it out. The fine-grained Byodo sea salt comes from a biosphere reserve on the Spanish Atlantic coast. As it is extracted from pure seawater, it is particularly high quality. The natural evaporation of the seawater in the salt flats with the help of the sun and wind creates a salt crust. This is carefully harvested, washed, sieved an...