All Products in Category "Natural Food › Herbs & Spices › Salt". Sorting: Product Name Alphabetically. Current page: 2:

This primal salt comes from one of the oldest salt mines in Germany. This natural salt originates from the drying up of the primordial sea over 200 million years ago and stores, protected against today's environmental influences, 400-750 meters below the surface. The salt is mined and gently ground in traditional mills. It has still its original, inher...

for salt mills. This natural sea salt comes from salines on the coast of Italy. The salt is extracted from pure seawater by natural evaporation in especially created salt pans. After that, it is cleaned, dried and sieved or milled to the desired grain sizes. Sea salt is ideal for everyday cooking and seasoning. Also highly suitable for salt baths...

This natural sea salt comes from salines on the coast of Italy. The salt is extracted from pure seawater by natural evaporation in especially created salt pans. After that, it is cleaned, dried and sieved or milled to the desired grain sizes. Sea salt is ideal for everyday cooking and seasoning. Also highly suitable for salt baths...

Finely ground, non-iodised rock salt from Spain. This natural rock salt is a speciality. It has a naturally high potassium content, which results in a natural sodium reduction of at least 25% compared to table salt. Potassium contributes to the maintenance of normal blood pressure. Protected from environmental influences, it is stored in underground salt...

The delicate composition and careful selection of ingredients in this exquisite table salt conjure up a true taste experience, while the flower petals add a decorative touch to any table. The basis for this specialty is natural deep-sea salt, whose surface texture blends harmoniously with the gently dried, aromatic herbs. The table s...

Without iodine and without anti-caking agents, with 15% dried herbs and vegetables. The Luisenhall saltworks is the last pan saltworks still in operation in Europe. The salt, which is extracted as natural brine from a depth of 460 metres in Göttingen, is just as rich as sea salt, but unlike sea salt, it is free from modern environmental influences. For 160 ye...

in a cardboard box with a cork lid. Fleur de sel only reaches the water surface of the salt marshes on hot, windless days. The wafer-thin layer is carefully scooped off by hand. Finish with a Mediterranean herb note at the table or mix with butter to taste: The herb butter is ready...

Tart rosemary cuddles with citric freshness. Brilliant in Mediterranean dishes, lamb dishes and with fish. Have you ever tried Tuscan fettunta? Simply toast slices of bread with a little olive oil in the oven or pan and serve warm. For the wow-effect, just sprinkle a pinch of rosemary lemon salt on top...

Persian blue salt, also known as Persian salt, is extracted in Iran. Like small sapphires, individual crystals sparkle in a noble blue. It owes its unusual colouring to the mineral sylvin it contains. The intense flavour has a pleasant finish on the tongue. This eye-catcher is a great finishing salt in the salt grinder...

in the spice mill with ceramic grinder. Handy mill filled with pink rock salt from Pakistan. Adjust the degree of grinding as needed. Can be refilled easily. With freshness seal...

in a smaller 500 g pack to try it out. The fine-grained Byodo sea salt comes from a biosphere reserve on the Spanish Atlantic coast. As it is extracted from pure seawater, it is particularly high quality. The natural evaporation of the seawater in the salt flats with the help of the sun and wind creates a salt crust. This is carefully harvested, washed, sieved an...

The fine-grained Byodo sea salt comes from a biosphere reserve on the Spanish Atlantic coast. As it is extracted from pure seawater, it is particularly high quality. The natural evaporation of the seawater in the salt flats with the help of the sun and wind creates a salt crust. This is carefully harvested, washed, sieved and gently cleaned. The natural salt con...

in a 500 g refill pack. With its deep green color, the herbal salt is not only a visual pleasure. It also seduces with the intense taste of selected herbs, whose fine aromas are brought to life with a drop of sunflower oil...

in the practical shaker with 125 g content. With its deep green color, the herbal salt is not only a visual pleasure. It also seduces with the intense taste of selected herbs, whose fine aromas are brought to life with a drop of sunflower oil. To refill the shaker, you can use the Byodo refill bag. Open the bottom lid, refill and enjoy...

Mildly salty thanks to its coarse texture. With a grain size of 1-3 mm, this coarse sea salt is ideal for filling salt mills. Byodo sea salt comes from a biosphere reserve on the Spanish Atlantic coast. As it is extracted from pure seawater, it is of particularly high quality. The natural evaporation of the sea water in the salt flats with the help of the sun ...

This rock salt is produced in the oldest salt works still in operation in Germany. It is extracted from a depth of approx. 460 metres and has been processed in the traditional way for over 50 years. This primordial salt comes from the protected depths of the Harz region. There was an ocean here in the Triassic period approx. 250 million years ago. This o...

It is heated together with Haritaki and Amla fruits for several hours in heavy clay pots. The ingredients of the fruit combine with the salt to form reddish-brown, sulphurous-smelling crystals. Kala Namak - as the black salt is also called - has a smoky, distinctive note. In Indian cuisine, it is used for Dal dishes, fruit salads, chutneys and raitas...

is an unrefined, unwashed and untreated sea salt. It has been bottled without anti-caking agents or additives and is naturally low in lead and heavy metals...

This Atlantic sea salt is unrefined, unwashed, untreated and additive-free to preserve its minerals and trace elements. Traditional manual harvest from clay layer...