All Products in Category "Natural Food › Fruits & Vegetables". Sorting: Product Name Alphabetically. Current page: 4:

The BioGourmet salad seed mix is a mixture of selected sunflower seeds, buckwheat, roasted pumpkin seeds, linseed and roasted sesame seeds. The exquisite oilseed mixture adds the finishing touch to fresh salads, patties or crunchy vegetable dishes...

Shiitake mushrooms, originally from Asia, are mushrooms with a rather mild "forest flavour". They became well-known and popular thanks to their spicy flavour and full-bodied, rich umami taste. In its Asian homeland, for example, the classic ramen soup with its famous umami flavour is prepared with dried shiitake mushrooms. In modern cuisine, shi...

The fine summer truffles from Tuscany impress with their mild truffle flavours with subtle mushroom and nutty nuances. The summer truffle releases its delicate flavour when gently heated. Stored in its own juice, it retains its characteristic flavour. It can be processed in a similar way to fresh truffles and used in a variety of ways - perfect for simple ...

The sweet, slightly tart flavour gives wild cranberries their typical fruity, aromatic note. These exquisite fruits can be used in a variety of ways to enhance cheese and savoury game dishes. They also add the finishing touch to sweet dishes and desserts...

Unpeeled almonds with a mild, pleasantly sweet flavour. Almonds add a special touch to desserts and muesli, give cakes and pastries a nutty flavour, but can also be enjoyed on their own. Unpeeled almonds with their skins on have a slightly stronger flavour than blanched almonds...

in the family-sized 500g pack. Unpeeled almonds with a mild, pleasantly sweet flavour. Almonds add a special touch to desserts and muesli, give cakes and pastries a nutty flavour, but can also be enjoyed on their own. Unpeeled almonds with their skins on have a slightly stronger flavour than blanched almonds...

Roasted in coconut oil and sweetened with raw cane sugar and honey. Versatile enough to use as a topping on muesli, rolled oats, porridge, cornflakes, yoghurt, quark and ice cream, as well as in Indian or Asian dishes. They’re also perfect as a snack between meals...

The Brazil nut, also known as the butternut, has a firm texture and a slightly salty flavour. It can be enjoyed on its own or used as desired in baked goods, salads or desserts, such as custard. These Bioladen Brazil nut pieces are unroasted and unsalted...

Botanically speaking, Brazil nuts are the seeds of the Brazil nut tree and not true nuts. With their crunchy, slightly nutty, roasted flavour, they make the perfect snack for in between meals. They also add a delicious touch to muesli, baked goods, salads and desserts...

When delicate cashews meet ruby-red cranberries, an irresistible combination is born. The secret lies in the contrast: the mild, nutty flavor of the cashews pairs perfectly with the fruity sweetness and subtle tartness of the cranberries. A versatile treat for any time of day: Whether as a snack on the go, a quick bite in between, or a premium upgrade ...

A delicately nutty and slightly sweet treat made with cashew nuts from Burkina Faso. These unroasted and unsalted pieces of cashew nuts enhance muesli and baked goods, go well with sauces, pestos and pastries, and complement Asian dishes. They’re also brilliant simply as a snack on their own...

in the family-sized 500g pack. A delicately nutty and slightly sweet treat made with cashew nuts from Burkina Faso. These unroasted and unsalted pieces of cashew nuts enhance muesli and baked goods, go well with sauces, pestos and pastries, and complement Asian dishes. They’re also brilliant simply as a snack on their own...

Cashew nuts from Burkina Faso with a mild, nutty flavour and a hint of sweetness. These unroasted, unsalted whole cashew nuts enrich sauces, pestos and baked goods, but are also delicious on their own as a snack...

in the family-sized 200g pack. Cashew nuts from Burkina Faso with a mild, nutty flavour and a hint of sweetness. These unroasted, unsalted whole cashew nuts enrich sauces, pestos and baked goods, but are also delicious on their own as a snack...

Unsweetened coconut crisps as an alternative to potato crisps, as a topping for muesli, porridge, yoghurt and quark, or as a garnish on ice cream, custard and cakes. The characteristic coconut flavour is a key ingredient in many Asian dishes...

in the 200 ml can for single-person households and recipes requiring a small amount of coconut milk. With 22% fat, contains just two ingredients: water and 60% coconut. The coconut milk is processed and bottled in Sri Lanka. Ideal for Asian and Middle Eastern cuisine, for enhancing soups and sauces, and for cakes and desserts...

With 22% fat, contains just two ingredients: water and 60% coconut. The coconut milk is processed and bottled in Sri Lanka. Ideal for Asian and Middle Eastern cuisine, for enhancing soups and sauces, and for cakes and desserts...

In Sri Lanka, coconuts are still processed by hand using traditional methods. First, after harvesting, the thick green fibrous husk is removed from the coconuts. To reach the white flesh, the hard shell is cracked open and the thin brown skin is carefully peeled away with a knife. Every step of this process involves labour-intensive manual work. The whit...

Cranberries sweetened with raw cane sugar, with a rich, dark red colour. These sweet-and-sour fruits are not only perfect with muesli, yoghurt and quark, as well as in cakes, muffins, cookies and biscuits, but also add a fruity contrast to salads...