All Products in Category "Natural Food › Fruits & Vegetables". Sorting: Product Name Alphabetically. Current page: 4:

A classic combination: tender peas and finely chopped carrots, gently cooked and preserved in a jar. Versatile as a side dish, in stews or for salads. Ready to serve and conveniently stored for quick cooking...

The herb vinegar brine in which the crisp gherkins are pickled contains no added sugar¹. The result: a natural taste experience with a subtle aroma of dill, coriander, and mustard seeds. The gherkins taste great on their own, sliced on bread, or in salads. The cucumber water and the herbs contained in the brine can be used to make salad dressi...

Whether on their own as a snack, in muesli, for baking or for sweetening dishes - Deglet Nour dates are versatile and easy to portion. They are characterised by their honey-like flavour and translucent flesh...

Porcini mushrooms are among the most popular mushrooms in the world. Their intense earthy, woody flavour is accompanied by delicate nutty notes reminiscent of nougat or even cocoa. Porcini mushrooms can therefore be the flavourful centrepiece of a dish, for example in a risotto or as an elegant addition to a cream sauce...

The red mild" is a classic fine sauerkraut made from demeter white cabbage, which has a beautiful colour and wonderfully full-bodied aroma thanks to the addition of red beetroot...

The BioGourmet salad seed mix is a mixture of selected sunflower seeds, buckwheat, roasted pumpkin seeds, linseed and roasted sesame seeds. The exquisite oilseed mixture adds the finishing touch to fresh salads, patties or crunchy vegetable dishes...

Shiitake mushrooms, originally from Asia, are mushrooms with a rather mild "forest flavour". They became well-known and popular thanks to their spicy flavour and full-bodied, rich umami taste. In its Asian homeland, for example, the classic ramen soup with its famous umami flavour is prepared with dried shiitake mushrooms. In modern cuisine, shi...

The fine summer truffles from Tuscany impress with their mild truffle flavours with subtle mushroom and nutty nuances. The summer truffle releases its delicate flavour when gently heated. Stored in its own juice, it retains its characteristic flavour. It can be processed in a similar way to fresh truffles and used in a variety of ways - perfect for simple ...

Closely interwoven with the history of silk production, the mulberry spread from ancient China to Europe. Its blackberry-like, soft fruits have a sweet, caramel-like flavour and are a wonderful fruit snack for in between meals, as a topping for smoothies, porridge or for muesli and salad...

The sweet, slightly tart flavour gives wild cranberries their typical fruity, aromatic note. These exquisite fruits can be used in a variety of ways to enhance cheese and savoury game dishes. They also add the finishing touch to sweet dishes and desserts...

Fruit enjoyment from aromatic, sun-ripened mangoes, pineapples, papayas and melons. Whether pure, in desserts, in ice cream, as a cake topping, as a basis for exotic cocktails or for the preparation of Asian dishes, this colourful fruit mix tastes delicious...

Tropically sweet mango is cut into bite-sized pieces and then placed in pineapple juice. Adds an exotic touch to sauces and curries. Mango is also a real highlight in fruit salads, cocktails, ice cream sundaes and other desserts...

Tropically sweet pineapple is cut into bite-sized pieces and then placed in its own juice. Adds an exotic touch to sauces and curries. Pineapple is also a real highlight in fruit salads, cocktails, ice cream sundaes and other desserts...

Seductive in aroma and taste, intensely sweet-tender from 100% fruit. The pineapple juice gives the rings a subtle sweetness with balanced acidity, which makes the pineapple even fruitier. Adds a tropical touch to fruit salads, cocktails, ice cream sundaes and other desserts...

Baked beans in tomato sauce are a flavoursome dish from traditional British and American cuisine. Whether served with toast, a jacket potato or as part of a filling English breakfast, these organic baked beans are a delicious accompaniment to any meal...

Butter beans can be used in salads, casseroles, stews, and soups. Combine the legumes with the buttery consistency in the salad with fresh vegetables, balsamic vinegar, olive oil and spices...

Chickpeas can refine salads, but they also go well in casseroles or soups. Because of their pleasantly nutty taste, chickpeas also enrich vegetable Bolognese...

from pressed coconut kernel. Biona Coconut Milk is made from the finest organic coconuts, grown without the use of synthetic pesticides and fertilisers. Coconut milk can be used to add richness and flavour to your favourite ethnic dishes. It can even be used as a great milk alternative for vegans or people with intolerances to milk and soy...

This bean mix contains creamy, savoury organic pinto beans with brown spots, finely aromatic white organic cannellini beans and mild red organic kidney beans. The mix can be used in salads and many savory dishes...

Especially tasty for Chili con Carne as well as many spicy side dishes, tacco fillings, stir-fries, strong stews, salads. The red kidney beans are cooked to perfection, perfect for quick meals! The soaking and cooking time is eliminated because the beans are gently pre-cooked...