All Products in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically. Current page: 5:

A good source of protein and rich in dietary fiber. Fat free and no added salt. Because of their slightly sweet taste, aduki beans are served in Asia both as a main course and as a dessert...

in water. These do not only lend your homemade chilli a certain taste and kick. With the Organic Black Beans, your salad also gets a Mexican touch. Enjoy and discover the many possible uses of the Organic Black Beans from Biona Organic...

The cereal has a mild aromatic flavour. It can be used for making flour and flakes, for kibbling or cooking. Barley also tastes as a side dish or in stews...

The plant species belongs to the pseudo-grains. Nevertheless, it is versatile in the kitchen. Enjoy the buckwheat either cooked as a side dish, ground or crushed for dough. It is also popular in casseroles or roasted as "kasha"...

The grain is a basis for many dishes. Bulgur tastes delicious in salads, when prepared as a gratin, as a filling in courgette, bell pepper or other vegetables, or as a side dish with meat, fish and vegetable dishes...

Due to its quick preparation time of less than 10 minutes, the cereal is also very popular in fast cuisine. Coucous tastes great as a side dish with fish, meat or vegetable dishes, as a salad or as a casserole...

The grain owes its name to the time of harvest, as the grain of spelt is harvested when half ripe. Green spelt is very versatile, for example for patties, bakes, stews, salads or as a side dish...

The cereal tastes great in muesli, but can also be used in sauces, vegetable patties or made into porridge or pudding. Millet is also popular in sweet or savoury casseroles, salads and desserts...

The cornmeal is suitable for sweet and savory dishes, as for example casseroles, side dish or in sweet desserts. The polenta can be further processed after a short cooking and swelling time...

Quinoa belongs to the family of Amaranthaceae. Even the Incas appreciated the ingredients of this plant. Enjoy the quinoa as a side dish that is quickly prepared, in creative salads or stir-fry dishes...

The cereal has a nutty taste and is well suited for baking bread, casseroles or patties. You can also try the grains prepared as a spelt salad. The cereal is soaked overnight and cooked the next day until firm to the bite before it can be made into a delicious salad...

Although quinoa belongs to the pseudo-grains, it can be used in many ways and is a delicious side dish for meat and vegetable dishes, for example. The short preparation time also makes it a popular component in quick meals...

The small semolina grains taste delicious when prepared as semolina porridge, in desserts, baked goods, casseroles or in soups...

Due to their dark colour, Beluga lentils are also called caviar lentils in many places. They have a refined taste and develop an aroma reminiscent of marrons when cooked. Beluga lentils taste best as a side dish or as a starter...

Because they are easy to prepare and because of their mild-aromatic taste, brown plate lentils are so popular. They are a tasty side dish, but also work well in hearty stews...

The whole, intact grain is broken down without overpressure or other time-shortening measures. After swelling, the grain is dried in rotary kilns, then ground and cleaned. Bulgur tastes best as a side dish to oriental food, but also as a salad or in soups and casseroles...

Without overpressure or other time-shortening measures, the whole, undamaged grain is opened up. After swelling, the grain is dried in rotary kilns, then ground and cleaned. Bulgur tastes best as a side dish to oriental food, but also as a salad or in soups and casseroles...