All Products in Category "Natural Food › Cereals, Seeds & Pulses › Other Cereals". Sorting: Product Name Alphabetically. Current page: 2:

The grain is a basis for many dishes. Bulgur tastes delicious in salads, when prepared as a gratin, as a filling in courgette, bell pepper or other vegetables, or as a side dish with meat, fish and vegetable dishes...

Due to its quick preparation time of less than 10 minutes, the cereal is also very popular in fast cuisine. Coucous tastes great as a side dish with fish, meat or vegetable dishes, as a salad or as a casserole...

The grain owes its name to the time of harvest, as the grain of spelt is harvested when half ripe. Green spelt is very versatile, for example for patties, bakes, stews, salads or as a side dish...

The cornmeal is suitable for sweet and savory dishes, as for example casseroles, side dish or in sweet desserts. The polenta can be further processed after a short cooking and swelling time...

The whole, intact grain is broken down without overpressure or other time-shortening measures. After swelling, the grain is dried in rotary kilns, then ground and cleaned. Bulgur tastes best as a side dish to oriental food, but also as a salad or in soups and casseroles...

Without overpressure or other time-shortening measures, the whole, undamaged grain is opened up. After swelling, the grain is dried in rotary kilns, then ground and cleaned. Bulgur tastes best as a side dish to oriental food, but also as a salad or in soups and casseroles...

With a nutty taste and 55% protein. The hemp seeds are carefully peeled by a mechanical process. Afterwards, the light hemp seeds together with the green parts the hemp seed skin are separated from the shell, carefully roasted and then partially de-oiled...

Versatile with 32% protein and rich in Omega 3. The hulls of the hemp seeds are gently shelled by a mechanical process. The light hemp seeds are then sorted out together with the green parts. The "hemp seed skin" lies between the hemp kernel and the outer shell. This is how the pleasantly distinctive hemp kernel meal is obtained...

Hemp seeds with shells have a significantly higher aroma than peeled hemp seeds. The nutty aroma of the hemp seeds can be intensified by briefly roasting them in a pan. Refine a variety of delicious dishes!...

are obtained purely mechanically by rubbing off the husk. The soft peeled hemp seeds are versatile as a food additive for everyday cooking. Enjoy in muesli, yoghurt and quark dishes or to garnish salads and subsequently over many cooked dishes...

Peeled hemp seeds are obtained purely mechanically by rubbing off the husk. The soft hemp seeds are versatile as a food additive for everyday cooking. Delicious in muesli, yoghurt and quark dishes or to garnish salads and subsequently over many cooking dishes...

The gently partially parcooked corn grits is ideal for soups, casseroles, pasta, breads, desserts, pastries and bread. Also, delicious polenta slices can be prepared in no time...

Amaranth is also known as the ‘grain of the Aztecs’, as it originally comes from Central and South America. The small grains have a mild, nutty flavour and can be cooked whole and served as a side dish, or ground into flour and used in pancakes or tortillas. Puffed amaranth is a delicious addition to muesli...

Mild, aromatic flavour. Dehulled barley is ideal for the production of flour, flakes and meal. Cooked they taste as a side dish or in stews...

Perfect for quick gluten-free cooking: the corn couscous is simply poured with boiling water and is ready and fluffy after just 4 minutes of soaking time. As it is made from 100% maize, this couscous tastes mild and aromatic. So it can be used in a variety of ways as a side dish or as an ingredient in salads, stir-fries and casseroles. As corn is naturally glut...

for polenta. Delicious as a side dish with vegetables or fish, whether as a main course refined with mushrooms, garlic and cheese or as a dessert with quark or fruit. The imagination knows no limits! To make polenta, corn kernels are ground into semolina...

Couscous is an oriental speciality made from durum wheat semolina and is ideal for quick meals. It contains almost all the nutrients of whole grains and is easy to prepare. Couscous is a tasty alternative to potatoes, rice or pasta. Thanks to its mild flavour and light consistency, it is ideal as a side dish, in salads, vegetable stir-fries, desserts and c...

Traditionally, green spelt is spelt harvested half ripe. Dried over a wood fire, it develops its special spicy aroma. For crispy patties, dumplings, casseroles, savoury spreads, soups, salads and as a side dish...