All Products in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Current page: 20:

The peel of sun-ripened organic lemons is refined with lemon oil, giving it a wonderfully distinctive flavour. With its fruity freshness, they not only add that special something to baked goods and biscuits, but also to drinks, desserts and hot meals!...

are versatile in their use. No matter if you want to flavor pastries or want to give your dressing a special fresh taste. The package contains: 2 x Lecker's Organic mandarin oil 2 ml 2 x Lecker's Organic lime oil 2 ml...

is an irrevocalbe part of the kitchen, as it is very versatile. No matter if you'll flavor with these natural product obtained by cold pressing to your baked goods or want to give your dressing a special fresh taste...

This turns any yeast dough into a delicious treat. The 9 g pack of organic yeast is sufficient for 500 g of flour. This corresponds to half a cube of fresh yeast...

in the large maxi pack with 20 sachets. This 100% plant-based gelling agent is valued for its natural production method, neutral flavor and ease of use. It is a wonderful gelling agent for jams, jellies, vegetable purées, desserts, etc...

For intensifying the aroma and colour of bread and baked goods. The barley originating from biodynamic farming first is malted. The barley malt is caramelized in special roasting drums in a multi-stage process. This creates the typical caramel aromas and caramel malt colours. Experience the highly aromatic flavour for your own bread creations and s...

To improve the performance of the yeast. For more supple, cohesive and more easily kneadable doughs. For the intensification of flavour and taste. For longer preservation. To improve the crust tanning. For soft, juicy and delicate crumbles. Especially recommended for bread baking...

tastes great in muesli and yogurt, on bread and can be used for sweetening food and drink. It is also suitable for baking cakes, pies, bread and rolls. For improved trie performance of the yeast, higher pastry volume as well as soft and delicate crumb...

The organic flour is wonderfully suitable for making natural sourdoughs, mixed breads and other strong, spicy baked goods. Enjoy fresh breads and pastries, created from recipes just to your taste...

Spelt is an ancient grain and convinces with its aromatic, nutty taste. The fine spelt flour type 1050 is wonderfully suitable as an alternative to wheat flour for cakes, breads and pastries, as well as for flatbreads and pizza...

The fine spelt flour type 630 is wonderfully suitable as an alternative to wheat flour for cakes, breads and pastries, as well as for flatbreads and pizza. Spelt is an ancient grain and convinces with its aromatic, nutty taste...

Type 550 flours are a strong baking flour. They allow the dough to rise well and provide wonderful volume. The Mehlzauber organic wheat flour is wonderfully suitable for all yeast doughs, fresh breads, baguettes, rolls or Christmas stollen...

This organic almond flour is vegan by nature and can be used as a baking ingredient and to refine savoury and sweet dishes. The almond kernels are blanched and ground...

The sugar has a balanced sweetness followed by a malty caramel note. It can replace household sugar in all areas exchange 1:1 and refines not only desserts and pastries, but also drinks...

For desserts, cakes, ice cream, soups and sauces: Simply leave in the fridge overnight and whip until creamy the next day. Add vanilla and natural sweetener to taste and enjoy! Just like coconut milk, coconut cream can also be used to prepare Asian dishes...

Grated pumpkin seeds are a tasty alternative to nuts. With their nutty flavour, they give baked goods and dishes a pleasant aroma and their structure ensures a firm consistency. They also surprise with creative moments of pleasure thanks to their unusual green colour...

If you want to find the original yoghurt, you have to travel to Bulgaria. Here the "kiselo mljako" "sour milk" is almost cult. No meal is taken here without Bulgarian yoghurt. Try what is in the sour yoghurt...

If you want to eat vegan today, you don't have to do without much. Homemade food usually tastes even better. With a few tricks, various vegetable drinks can be turned into yoghurt-like creams. Dieses Ferment wurde extra für Pflanzendrinks optimiert. Und das ist ganz einfach: Drink mit etwas Agar Agar aufkochen, abkühlen lassen, Ferment unterrühren und a...