All Products in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Current page: 20:

is an irrevocalbe part of the kitchen, as it is very versatile. No matter if you'll flavor with these natural product obtained by cold pressing to your baked goods or want to give your dressing a special fresh taste...

This turns any yeast dough into a delicious treat. The 9 g pack of organic yeast is sufficient for 500 g of flour. This corresponds to half a cube of fresh yeast...

in the large maxi pack with 20 sachets. This 100% plant-based gelling agent is valued for its natural production method, neutral flavor and ease of use. It is a wonderful gelling agent for jams, jellies, vegetable purées, desserts, etc...

For intensifying the aroma and colour of bread and baked goods. The barley originating from biodynamic farming first is malted. The barley malt is caramelized in special roasting drums in a multi-stage process. This creates the typical caramel aromas and caramel malt colours. Experience the highly aromatic flavour for your own bread creations and s...

tastes great in muesli and yogurt, on bread and can be used for sweetening food and drink. It is also suitable for baking cakes, pies, bread and rolls. For improved trie performance of the yeast, higher pastry volume as well as soft and delicate crumb...

The organic flour is wonderfully suitable for making natural sourdoughs, mixed breads and other strong, spicy baked goods. Enjoy fresh breads and pastries, created from recipes just to your taste...

Spelt is an ancient grain and convinces with its aromatic, nutty taste. The fine spelt flour type 1050 is wonderfully suitable as an alternative to wheat flour for cakes, breads and pastries, as well as for flatbreads and pizza...

The fine spelt flour type 630 is wonderfully suitable as an alternative to wheat flour for cakes, breads and pastries, as well as for flatbreads and pizza. Spelt is an ancient grain and convinces with its aromatic, nutty taste...

Type 550 flours are a strong baking flour. They allow the dough to rise well and provide wonderful volume. The Mehlzauber organic wheat flour is wonderfully suitable for all yeast doughs, fresh breads, baguettes, rolls or Christmas stollen...

No need to grease the tray: This greaseproof baking paper is perfect for preparing pizza, cakes and more in the oven! It is unbleached and silicone-coated on both sides to prevent sticking and so the paper can be used several times. The baking paper on the roll can be cut to size and is therefore suitable for all standard baking trays. It is heat-resistant up to 220 ...

This organic almond flour is vegan by nature and can be used as a baking ingredient and to refine savoury and sweet dishes. The almond kernels are blanched and ground...

The mild, balanced flavour of finely ground blanched almonds is a must-have for any creative bakery. Their delicate texture makes ground almonds the ideal ingredient for cakes, pastries, desserts and many other baked creations of all kinds. They are also a delight when used to enhance muesli, creams or savoury dishes...

Carefully blanched and finely sliced almonds with a mild, balanced flavour. Thanks to their delicate texture, they are ideal for refining cakes, pastries, muesli and desserts or as a decorative topping for sweet and savoury dishes...

The sugar has a balanced sweetness followed by a malty caramel note. It can replace household sugar in all areas exchange 1:1 and refines not only desserts and pastries, but also drinks...

Finely ground hazelnuts, carefully roasted for a particularly nutty, intense flavour. With their sweet-tart flavour, they enhance baked goods, desserts and savoury dishes...

For desserts, cakes, ice cream, soups and sauces: Simply leave in the fridge overnight and whip until creamy the next day. Add vanilla and natural sweetener to taste and enjoy! Just like coconut milk, coconut cream can also be used to prepare Asian dishes...

With its fine, nutty flavour, the flour brings variety to the kitchen. It is ideal for gluten-free baking: from juicy muffins and crispy biscuits to fluffy pancakes or savoury breads. It also cuts a fine figure as a binding agent for roast vegetables or for thickening sauces...

Grated pumpkin seeds are a tasty alternative to nuts. With their nutty flavour, they give baked goods and dishes a pleasant aroma and their structure ensures a firm consistency. They also surprise with creative moments of pleasure thanks to their unusual green colour...

Kefir has a fresh, slightly fermented taste. In the regions of origin Tibet, Caucasus, kefir production has a long tradition. You can easily make your own kefir with this ferment. Every child knows kefir. But not the way it has been spiced up by My.Yo: with lactic acid bacteria Lacto Pro that reach the intestine alive...