All Products in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Demeter. . Current page: 3:

A "grippy" fine flour. For baking bread, for savoury yeast pastries or also for cooking. It has a slightly nutty, harmonious taste. Like all Donath flours, spelt flour 1050 is carefully milled from the whole grain with the living germ...

With a slightly nutty and harmonious taste. Like all Donath Mühle flours, spelt flour 630 is carefully milled from the whole grain with the living germ to preserve its quality. Enjoy your cooking and baking creations...

A darker fine flour. For baking bread, savoury pastries and cooking. The wheat flour is carefully milled from the full sprouted grain with the living germ. Enjoy your homemade dishes with your family and friends...

Easy to work with and very fine in texture. Mixed with type 1050 or wholegrain flour, it makes delicious baked goods. Like all Donath Mühle flours, wheat flour type 550 is carefully milled from the whole sprouted grain with the germ...

For intensifying the aroma and colour of bread and baked goods. The barley originating from biodynamic farming first is malted. The barley malt is caramelized in special roasting drums in a multi-stage process. This creates the typical caramel aromas and caramel malt colours. Experience the highly aromatic flavour for your own bread creations and s...

To improve the performance of the yeast. For more supple, cohesive and more easily kneadable doughs. For the intensification of flavour and taste. For longer preservation. To improve the crust tanning. For soft, juicy and delicate crumbles. Especially recommended for bread baking...

tastes great in muesli and yogurt, on bread and can be used for sweetening food and drink. It is also suitable for baking cakes, pies, bread and rolls. For improved trie performance of the yeast, higher pastry volume as well as soft and delicate crumb...

This beet sugar is very fine and pale. This makes it ideal for pastries and for sweetening all kinds of dishes and drinks. Enjoy your homemade food and drinks with friends and your complete family...

The ingredients for the vanilla sugar are finely ground. As a result, the vanilla develops a particularly pleasant, aromatic taste. The contents of the packet are sufficient for 500 g of flour or 0.5 litre of liquid...

For icing desserts and pastries as well as for baking fine sponge cakes. Demeter cane sugar is processed into icing sugar. The fine grinding of the sugar gives this icing sugar its light colour. Refine desserts and various sweet dishes...

Made from raw cane sugar and has a predetermined breaking point so that each cube can be split. Sweeten your coffee or tea and enjoy your time alone, with friends or familiy!...

Thanks to its low molasses content, the raw cane sugar made from sugar cane has a relatively neutral flavour and is therefore great for sweetening all kinds of dishes and drinks. Enjoy your creations...

It contains the entire molasses content of the sugar cane. This gives it its earthy appearance and an intense, caramel-like, malty flavour. With this special taste it is well suited for sweetening hot drinks and desserts such as fine nut biscuits, cakes, desserts and much more...

The baking mix offers an introduction to the world of bread baking. The farmhouse bread is a free form bread. This means that it is simply baked in the oven without a baking tin. You also need dry yeast, water and fruit vinegar...

Only add water and frying oil to the baking mixture. You can top the rolled-out dough as desired. Preparation time approx. 5 minutes and baking time approx. 20 minutes...

Wheat and durum wheat flour are mixed for this pizza flour. With its grippy structure, the flour absorbs liquid very well and is therefore wonderfully suitable for making a supple, elastic dough. This makes for a loose, crispy and thin pizza dough, which you can also use for ciabatta and focaccia...

A flour blend with potato fibres for moist breads with an aromatic crumb. Just right for Swabian potato bread. The Potato Bread Flour combines wheat Type 812 with valuable potato fibres for a moist, light crumb. The fibres improve water absorption and ensure long-lasting freshness. Whether classic for Swabian potato bread or creative in your own creat...

Aromatic flour blend for traditional dark bread with a moist crumb and flavourful crust. The Rye Dark Bread Flour combines wheat Type 1050 with valuable rye wholegrain meal for a hearty, moist crumb. The high wholegrain content improves water absorption and ensures long-lasting freshness. Whether classic with sourdough or malty-sweet with beet syrup...

Rye has a strong and spicy taste. In the Spielberger mill, the grain is ground in several steps to this fine flour. Rye flour type 1150 can be used with sourdough to bake strong breads or in flour mixtures for a savoury taste...

In the Spielberger mill, the grain is milled in several steps to produce this fine, medium-light flour. This flour is particularly suitable for breads, rolls, cakes and pancakes...