All Products in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Vegan V-Label. . Current page: 3:

in the larger 280 g size. You can taste how Dr. Goerg's coconut blossom sugar is made. It is made from the nectar of the coconut blossom, which is "tapped" fresh every day in the traditional way. It is processed into this premium organic coconut blossom sugar on the same day it is harvested. For sweetening tea, cakes, hot and cold dishes, drinks and c...

For sweetening smoothies, tea, cakes, hot and cold dishes, drinks and cocktails. The syrup is made of the nectar of the coconut blossom. The nectar is processed into syrup on the same day after harvesting...

With the small 40 mm baked wafers from Küchle, even the smallest baked goods become tender on the inside and crispy on the outside. Thanks to the fine wafer, the pastry stays fresh and delicious for longer. With the baked wafers from Küchle you can look forward to a tender and at the same time crispy baking result...

The 50 mm baked wafers help you to make a round thing out of a shapeless dough. Due to the unique nature of the wafers, the baked goods remain tender on the inside and crispy on the outside. With the baked wafers from Küchle you can look forward to a tender and at the same time crispy baking result...

The 70 mm baked wafers from Küchle can be used variably and are suitable for all your baking creations. Whether large biscuits or small gingerbread - with the baked wafers from Küchle you can look forward to a tender and at the same time crispy baking result...

Grated pumpkin seeds are a tasty alternative to nuts. With their nutty flavour, they give baked goods and dishes a pleasant aroma and their structure ensures a firm consistency. They also surprise with creative moments of pleasure thanks to their unusual green colour...

Is obtained from the sugar beet. Just like other types of sugar, it is suitable as a sweetener for refining food and drinks, or for baking...

Thanks to its light colour, mild taste and liquid consistency, the agave syrup is an allrounder when used in the kitchen. For sweetening iced tea, muesli or fruit salad...

Enjoy naturally cloudy agave syrup as a purely plant-based alternative to honey. With its amber colour and subtle caramel note, it is a real all-rounder in the kitchen and refines pastries, muesli, desserts and much more, as well as adding a sweet touch to hot dishes and drinks...