All Products in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 3:

Traditionally ground between millstones, type "2" soft wheat flour made from organic Italian wheat for an aromatic baking experience. The gentle stone grinding preserves the natural fibres of the wheat and gives the flour its full-bodied, strong flavour. Perfect for rustic bread and pizza, which should impress with their dark colour and aromatic ch...

Extracted directly from sugar cane juice and being unrefined, this whole cane sugar from growing regions in Peru retains its full, slightly caramel-like aroma. Produced by small agricultural cooperatives that work together to promote fair conditions...

Made from Italian organic emmer traditionally ground between millstones and processed with the whole grain. The gentle stone grinding preserves most of the natural components of the ancient grain and gives the flour its characteristic nutty, slightly sweet flavour. Perfect for rustic bread, pizza and pasta with a savoury character and a special aromatic ...

Khorasan wheat is a demanding grain that requires fertile soils and a warm climate to develop its full potential. It has always been cultivated in the Mediterranean region, particularly in North Africa, Spain and Italy. Today, it finds ideal growing conditions in Italy especially in Sicily and Apulia. This wholemeal flour is made f...

Wholemeal flour made from organic Italian wheat from Emilia Romagna, which is very flavoursome and natural thanks to the whole grain milling process. Finely ground, it is ideal for baking rustic bread and pizza with a strong flavour. The wholemeal milling preserves all the components of the grain and gives your baked goods a flavour full of characte...

Wholemeal flour made from Italian organic soft wheat, traditionally ground between millstones and therefore processed particularly gently. The slow stone grinding process does not heat the flour and thus preserves the valuable germ with its natural enzymes. The soft flour made from wheat grown in Emilia Romagna is ideal for bread, pizza...

in a large 725 ml glass. Due to the fine aromatic taste and the good solubility, the Organic Agave Syrup can be used in many ways. For sweetening desserts, muesli, fruit preparations, drinks and fine baked goods...

in the small 250-ml-dispenser. Due to the fine aromatic taste and the good solubility, the Organic Agave Syrup can be used in many ways. For sweetening desserts, muesli, fruit preparations, drinks and fine baked goods...

in the larger 500-ml-dispenser. Due to its delicate, aromatic flavour and good solubility, agave syrup is versatile and can be used to sweeten desserts, muesli, fruit preparations, drinks and fine baked goods...

Would you like to bake your own gluten free Farmhouse Bread? It's easy with Alnavit's organic farmhouse bread mix. It contains ingredients such as buckwheat sourdough and wholemeal oat flour. The baked loaf is moist, with a delcious crust and tastes great with sweet or savoury spreads...

The coconut blossom sugar can be used as an alternative sweetener like normal sugar or syrup. It gives cocktails such as moijto, caipirinha or hot beverages a pleasant sweetness...

is a non-refined organic coconut blossom sugar. In a large 1 kg jar. Can be used instead of table sugar or syrup. The sweet nectar of the coconut flower is harvested high in the trees. Above the log fire, the nectar slowly changes into this coconut blossom sugar...

is gluten free, in organic quality and particularly versatile in use. The flour can be used as a 10-15% substitute for standard household flour in baking. For baking biscuits, cakes, cupcakes, pancakes and much more. It is also suitable for the preparation of savoury dishes such as pizza bases...

Unrefined organic coconut blossom sugar meets matcha. The powder can be dissolved in warm or cold milk, water, cereal drinks or fruit juice...

The sugar cane is crushed and pressed directly after harvesting. The sugar cane juice thus obtained is then cleaned, freed of some of the molasses and thickened. The addition of a few sugar crystals causes the sugar to crystallise. The sugar has a pleasantly mild taste and is suitable for sweetening various dishes, baked goods and drinks of all kin...

The cane is crushed and pressed directly after harvesting. The cane juice is freed from a portion of the molasses, and thickened. The addition of few sugar crystals causes the sugar to crystallize. The mild taste of the Raw Cane Sugar makes it very popular for sweetening food, pastry and drinks of all kinds...

Rye is frugal in cultivation. It also thrives well on poor or moist soils and in cold climates. Type 1150 rye flour contains the outer layers of the grain. This preserves minerals, dietary fibres and minerals. The rye flour is well suited to be mixed with other flours and further processed into tasty breads and baked goods...

Rye is frugal in cultivation. It also thrives on poor or moist soils and in cold climates. For wholemeal flour, the whole grain is milled, including its outer layer. This preserves valuable fibre, minerals and vitamins. This flour is suitable for the production of natural sourdoughs and other strong, spicy baked goods...

Spelt is a robust, undemanding grain that thrives even in nutrient-poor soils. Type 1050 flour is not quite as finely ground as type 630, but contains components of the whole grain. Enjoy your homemade dishes!...

Type 630 flour is the lightest of all spelt flours. It is very finely ground and has very good processing properties. An alternative to wheat flour type 550 and suitable for sweet baked goods, light breads and rolls or even pizza. Spelt is a robust, frugal grain that thrives without problems even on nutrient-poor soils...