All Products in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 18:

Coconut blossom sugar is made from the blossom nectar of the coconut tree in permaculture. After collecting, the nectar is cooked and processed into granulates...

Red lentil flour is made from steamed organic red lentils, making it particularly easy to use in the kitchen. As the lentils are steamed before grinding, the flour requires only a very short cooking or soaking time and can be used straight away without needing to be soaked first...

Sorghum flour is made from white sorghum. This versatile, finely ground flour gives a light and airy texture. It has a mild, slightly nutty flavour and can be used on its own or in combination with other flours. Sorghum, also known as African millet, is an ancient, naturally gluten-free cereal that has been prized in Africa and India for centuries...

Particularly suitable for baking bread and rolls. With a subtle, aromatic, nutty flavour thanks to quinoa sourdough. This high-quality, gluten-free organic flour blend has been specially developed for making bread and rolls and impresses with its balanced flavour, pleasant crumb and excellent processing properties. With a 4% quinoa sourdough cont...

Perfect for cakes, biscuits and other sweet baked goods. For baking your favourite treats without fail. This gluten-free organic flour mix has been specially developed for cakes, biscuits and other sweet baked goods. Its fine texture, reliable baking properties and neutral flavour make it perfect for individual recipes. Whether classic sponge ...

is natural sourdough from organic rye for home baking, unpreserved. One packet of natural sourdough is enough for a 1.3 kg bread loaf...

A plant-based source of protein for baking, as an egg substitute and added to dishes or as a protein shake. Hensel Organic Soya Flour Whole Soya is the whole flour of the soya bean. It can be used directly in food and does not need to be heated before consumption. The salt content is solely due to the presence of naturally occurring sodium...

The tin contains finely ground cassia cinnamon bark. The slightly woody to sweet aroma of cinnamon goes particularly well with various baked goods, rice pudding, compote and cakes, as well as a range of hot drinks. Enjoy the sensual fragrance, the intense aroma and the sweet, spicy notes of caramelised bark. On the palate, a full-bodied, almost honey-like sweetne...

Spice blend for a hot drink made from apple juice - an aromatic alternative to mulled wine, with rum or non-alcoholic. The scent of cinnamon, cloves and fruity citrus notes fills the winter air while snowflakes dance outside and a steaming mug warms your hands inside...

Spice mixture for baking winter shortbread cookies, ginger biscuits and cookies as well as for the spicy refinement of fine shortbread or tea biscuits. The fine spiciness of ginger harmonizes with the fresh notes of orange peel, lemon, lemongrass and elderflower and, together with classic winter spices such as fennel seeds, cinnamon, allspice and car...

Organic spice mix for Christmas baking. Classic shortcrust pastry becomes an enjoyable winter moment. For Christmas cookies, speculoos, cinnamon stars, fruit bread and Elisen gingerbread. Classic winter ingredients such as cinnamon, cloves and anise seeds, combined with the fruity spice of ginger, cardamom and orange peel, the slight sweetness of fennel seeds...

Spiced sugar for making apple strudel, Kaiserschmarrn, cakes, baked apples, desserts and sweet treats. A sinfully tempting blend of caramelised sweetness, slightly floral cinnamon, delicate vanilla and exotic mango. A delicacy of exceptional elegance...

The ground seeds of the tonka bean tree are characterised by an intense aroma with notes of vanilla and caramel, as well as a slightly bitter undertone. They can add an aromatic flavour to puddings, ice cream, rice pudding, biscuits and cakes. Due to its vanilla-like flavour, the tonka bean is also known as ‘Mexican vanilla’ and is used in a similar ...

Genuine Bourbon vanilla is derived from the fruit of a tropical climbing orchid. After harvesting, the vanilla pods are fermented for several months, during which time their characteristic aroma develops. Bourbon vanilla can be used to flavour desserts, creams, ice cream and drinks. It is also a wonderful way to enhance cakes, biscuits and other baked goods...

Finely rolled and with a delicate, woody texture. Compote takes on a warm, sweet and spicy note when Ceylon cinnamon sticks are cooked into it. They also release their characteristic aroma in punch. Oriental stews are given a subtle, warming depth. A spice with a long tradition that enriches both food and drink in equal measure...

Made from the dried inner bark of young shoots of the true cinnamon tree Cinnamomum verum. The main differences between Cassia cinnamon and Ceylon cinnamon lie in their coumarin content and flavour. Ceylon cinnamon contains only small amounts of coumarin and, in contrast to the stronger Cassia cinnamon, has a rather sweet, mild flavour...

A harmonious blend of the dried inner bark of the cinnamon trees Cinnamomum verum ceylanicum and Cinnamomum aromaticum Cassia. This combines the best of both types of cinnamon: the sweetness of Cassia and the elegant tartness of Ceylanicum...

Wholemeal oat flour forms the basis of this baking mix. Pumpkin seeds, linseed and other seeds give the bread its aromatic taste. Enjoy the this bread for breakfast, supper or as a snack in between meals...

Edible paper in the shape of a banknote. Playful snack for young and old. The organic edible wafers are colourfully dyed with beetroot juice, turmeric extract and carrot juice extract. Enjoy the taste...