All Products in Category "Natural Food › Baking › Baking Ingredients". Sorting: Product Name Alphabetically. Current page: 4:

Lecker's Organic Dark Chocolate Couverture Drops. These delicately bitter chocolate drops add a chocolatey touch to a wide range of recipes. They can be mixed directly into cakes, muffins or biscuits and baked right through. When melted, they can be used to coat and decorate baked goods and desserts. They can also be added to muesli, yoghurt or quark-based dishes, as well as hot milk, to en...

Lecker's Organic Decorative Sprinkles Mix. Decorate to your heart’s content with the various colour mixes made from compressed sugar confectionery and colourful dragees. With three colourful varieties featuring natural colours, you can make your muffins, cakes or desserts really stand out. The three individual varieties are each packed in four 10 g sticks...

Lecker's Organic Grated Orange Zest. Sun-ripened oranges are processed into fine, dried zest and enhanced with organic orange oil, giving them a wonderfully distinctive flavour. The zest adds a fresh, fruity note not only to baked goods, but also to desserts, drinks and savoury dishes. Whether in mulled wine, tea and punch, in custards, ice cream and biscuits, or in savoury classics such as...

is an irrevocable part of the kitchen it is very versatile. No matter if you'll give with the natural product obtained by cold pressing a fine flavor to your baked goods or want to give your dressing a very special fresh taste...

The peel of sun-ripened organic lemons is refined with lemon oil, giving it a wonderfully distinctive flavour. With its fruity freshness, they not only add that special something to baked goods and biscuits, but also to drinks, desserts and hot meals!...

are versatile in their use. No matter if you want to flavor pastries or want to give your dressing a special fresh taste. The package contains: 2 x Lecker's Organic mandarin oil 2 ml 2 x Lecker's Organic lime oil 2 ml...

Lecker's Organic Milk Chocolate Couverture Drops. These fine chocolate drops are a wonderfully versatile ingredient. When melted in a bain-marie, they are great for glazing and decorating baked goods and desserts. As a baking ingredient, for example in biscuits, the drops can simply be stirred into the dough and baked in. They can also be used to easily enhance muesli, yoghurt or quark-base...

is an irrevocalbe part of the kitchen, as it is very versatile. No matter if you'll flavor with these natural product obtained by cold pressing to your baked goods or want to give your dressing a special fresh taste...

Lecker's Organic Whipped Cream Stabiliser. Whether for decorating or filling tarts, cakes and pastries, or for enhancing fruit, ice cream or desserts: Whipped Cream Stabiliser gives whipped cream its firmness, without any additives. The recipe consists of just two ingredients: maize starch and icing sugar. Simply stir it into the cream just before you finish whipping it, for cream that hold...

Lecker's Organic Wholemeal Sourdough. Dried sourdough made from wholemeal rye flour for a delicately tangy flavour. For baking bread and rolls. Simply mix into the dough along with the other ingredients...

This turns any yeast dough into a delicious treat. The 9 g pack of organic yeast is sufficient for 500 g of flour. This corresponds to half a cube of fresh yeast...

For intensifying the aroma and colour of bread and baked goods. The barley originating from biodynamic farming first is malted. The barley malt is caramelized in special roasting drums in a multi-stage process. This creates the typical caramel aromas and caramel malt colours. Experience the highly aromatic flavour for your own bread creations and s...

To improve the performance of the yeast. For more supple, cohesive and more easily kneadable doughs. For the intensification of flavour and taste. For longer preservation. To improve the crust tanning. For soft, juicy and delicate crumbles. Especially recommended for bread baking...

The mild, balanced flavour of finely ground blanched almonds is a must-have for any creative bakery. Their delicate texture makes ground almonds the ideal ingredient for cakes, pastries, desserts and many other baked creations of all kinds. They are also a delight when used to enhance muesli, creams or savoury dishes...

Carefully blanched and finely sliced almonds with a mild, balanced flavour. Thanks to their delicate texture, they are ideal for refining cakes, pastries, muesli and desserts or as a decorative topping for sweet and savoury dishes...

Finely ground hazelnuts, carefully roasted for a particularly nutty, intense flavour. With their sweet-tart flavour, they enhance baked goods, desserts and savoury dishes...

For desserts, cakes, ice cream, soups and sauces: Simply leave in the fridge overnight and whip until creamy the next day. Add vanilla and natural sweetener to taste and enjoy! Just like coconut milk, coconut cream can also be used to prepare Asian dishes...

Grated pumpkin seeds are a tasty alternative to nuts. With their nutty flavour, they give baked goods and dishes a pleasant aroma and their structure ensures a firm consistency. They also surprise with creative moments of pleasure thanks to their unusual green colour...

The organic tartar baking powder contains natural cream of tartar as an acidifying agent instead of the usual phosphates. Tartar is formed from the tartaric acid contained in grapes and wine and gives every baked good a particularly fine aroma and a light, fluffy structure. Ideal for all sponge cakes, shortcrust pastry, sponge cakes and waffles...

is simple, fast and safe to process, easy to store and provide loose dough with cake, cookies, pizza and much more. Suitable for baking machines...