LaSelva Organic Pipette Rigate: Unit: 500 g
Made from durum wheat semolina from Italian organic farmers
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: Description:
LaSelva Organic Pipette Rigate Pasta. Pipette Rigate are small, round, ribbed tubular pasta made from durum wheat semolina. Due to their shape and surface, the pasta, which resembles snail shells, absorbs creamy and chunky sauces well, but also goes well with salads.
According to traditional methods, the dough made from durum wheat semolina and water is pressed slowly and under high pressure through perforated bronze discs. This gives the pasta a high density and therefore excellent cooking and bite resistance. No added egg.
According to traditional methods, the dough made from durum wheat semolina and water is pressed slowly and under high pressure through perforated bronze discs. This gives the pasta a high density and therefore excellent cooking and bite resistance. No added egg.
Original Product Name:
Pipette Rigate
EAN / GTIN:
8018759003526Shipping Weight:
508 g per item
Application:
Pipette rigate combines perfectly with the sauce thanks to its rough texture. This pasta is traditionally prepared with pesto or tomato sauce and served with grated Parmesan as desired.
Cooking time: 9 minutes.
Ingredients/INCI:
Durum wheat semolina from certified organic farming
May contain soya and mustard.
Additional Information:
Store in a dry place, protect from light and heat.
Nutrition:
| Energy | 1485 kJ / 350 kcal |
|---|---|
| Fat | 1,3 g |
| - of which saturates | 0,3 g |
| Carbohydrate | 71 g |
| - of which sugars | 2,5 g |
| Fibre | 3,2 g |
| Protein | 12 g |
| Salt | < 0,01 g |
Certificates
Eco Inspection Body
Organic products of the brand LaSelva
are certified by the inspection body IT-BIO-006.
EU- / Non-EU-Agriculture
Distributor:
LaSelva Toskana Feinkost Vertriebs GmbH, Pasinger Str. 94, DE-82166 Gräfelfing
info (at) laselva [dot] biowww.laselva.bio
