Herbaria. Sorting: Product Name Alphabetically. Current page: 4:

It’s hard to imagine the kitchens of the ‘European Boot’ without this slightly bitter to peppery herb. A culinary classic for all Mediterranean delicacies such as pizza, pasta, roasted vegetables, grilled meat, tomato sauces and salad. Enjoy the intensely spicy aroma with slightly tart and bitter undertones and subtle, peppery notes. On the palate, a robust Medite...

in the glass spice shaker. The slightly bitter to peppery spice is an indispensable part of the kitchens of Italian cuisine. A kitchen classic for all Mediterranean delights such as pizza, pasta, fried vegetables, grilled meat, tomato sauces and salads...

is a coarse organic seasoning salt that especially harmonizes with chicken, poultry and rabbit. In the easy-to-handle spice mill with 50 g content...

in the glass shaker. Parsley has been an indispensable culinary herb in Europe for many centuries. With its fresh flavour, parsley adds that certain something to many dishes. It is used to flavour vegetable and fish dishes, for soups, sauces or to round off hearty sandwiches...

Whole black peppercorns for the pepper mill. An elegant blend from three countries of origin, bringing together the character of black pepper in all its facets. Pepper berries from India’s Malabar Coast blend with pepper specialities from Sri Lanka and Tanzania regions renowned for their pepper cultivation for centuries. Trio Noir has a full-bodie...

wrapped in 15 tea bags. Peppermint takes its name from the spicy, pepper-like taste of the leaves. Infused as a tea, the plant is aromatic and has a slightly spicy taste. In summer, its menthol note combined with ice cubes, provides refreshment on the palate...

in the glass spice shaker. The seasoning salt with black pepper, thyme, oregano and other spices for typical Italian cuisine. Try it for pizza, pasta, fish and vegetable dishes...

Organic seasoned salt for fried potatoes, rösti, baked potatoes, gratin or potato goulash. A delicately rustic potato treat, thanks to a harmonious blend of flavours from savoury, spicy, coarsely chopped, carefully selected spices...

in the practical glass shaker. A seasoning salt for fried potatoes in a stackable aroma protection tin made of tinplate. The mixture is also suitable for other potato dishes such as gratins or potato goulash...

The dried and cut organic leaves of the raspberry bush should be infused with boiling water. Raspberry leaves are especially recommended for pregnant women before child birth...

A spice blend for extra-hot cooking with a heat level of 4 out of 5. For red Thai curries, spicy lentil dishes, chilli con carne or chilli sin carne, Indian specialities such as chilli paneer, or as a fiery upgrade for sauces and marinades. Intense chilli heat meets fruity freshness and spicy depth. The blend combines hot chillies with nutty, fruity and spic...

Wwrapped in tea bags. Hibiscus is often combined with rose hip as a tea. The deep red petals of the hibiscus round off the fruity, mildly sour taste of the rose hip tea harmoniously. The addition of hibiscus gives the fruit tea blend its typical, bright red colour...

Finely chopped rosemary complements oven-roasted vegetables, potatoes, barbecued dishes, meat, tomato sauces, focaccia and aromatic stews. Its aroma is distinctive and unmistakable. When dried, rosemary tastes less floral but more intense and tart, with citrusy notes and a slightly bitter undertone. It is a herb that lends dishes aromatic depth, spicy warmth and M...

in the glass spice shaker. The Mediterranean herb should not be missing in the kitchens of this world. The scent of rosemary could almost be reminiscent of the last Mediterranean vacation. Its intense aroma goes well with lamb, poultry, vegetable dishes or baked potatoes...

As one of the most expensive spices, saffron should be used sparingly. A small pinch of the precious spice is enough to give dishes the unmistakable aroma of saffron...

Saffron is one of the most expensive spices in the world. Only a few of the red-orange threads are needed to give the meal an aromatic, slightly spicy taste. The sensitive spice refines both savoury and sweet meals ...

cut. Can be used for a tea infusion or for facial steam baths. Sage tastes intensely spicy to slightly bitter. Its fragrance may be reminiscent of pine...

Sage has a slightly bitter to tart taste, which is followed by an intense spiciness. Enjoy this soothing blend freshly brewed or as a companion to Mediterranean dishes...

Organic seasoned salt for light summer salads, warm vegetable salads, classic potato salad and creative hummus. Also delicious with melon and asparagus. As far back as the Middle Ages, Hildegard von Bingen recommended many of these herbs and spices. Hyssop, dill and the like were very popular in her convent kitchen. This flavourful spice b...