Hammermühle Flour Mix Pizza, gluten free: Unit: 500 g
Baking mix for pizza, ciabatta focaccia or tarte flambee
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: Description:
Original Product Name:
Mehl-Mix Pizza
EAN / GTIN:
4015537443325Shipping Weight:
540 g per item
Application:
Basic recipe for pizza dough:
(2 baking trays)
Preparation: Put 3 tbsp. of 500 Flour Mix to one side. Combine the rest of the flour mix with 7 g dried yeast and knead with 300 ml water and 3 tbsp. of olive oil. Cover the dough and leave to rise for 30 min. Then knead with the leftover flour until the dough is no longer sticky. Roll out the pizza dough to the desired thickness and brush the edges with a little oil. Top with tomato sauce and cheese to taste and bake in a pre-heated oven at 200-220 °C upper-/lower heat for 20-30 minutes depending on the thickness.
Ingredients:
Corn starch, potato starch, corn flour, rice flour, sugar, salt, thickener: guar gum.
Additional Information:
Lactose free. Store in a dry place, protect against heat.
Nutrition:
| Nutrition per 100 g | |
| Energy | 1,427 kJ / 336 kcal |
| Fat - of which saturates | 0.5 g 0.1 g |
| Carbohydrate - of which sugars | 80.6 g 5.4 g |
| Fibre | 2.1 g |
| Protein | 1.6 g |
| Salt | 2.6 g |
Certificates
Distributor:
Hammermühle GmbH, Hauptstr. 181, DE-67489 Kirrweiler
post (at) hammermuehle [dot] dewww.hammermuehle-shop.de
Hammermühle Flour Mix Pizza, gluten free (500 g) is often purchased together with:
Product Reviews
: 1 Stars Review by Monika B.
: Review date:I cannot recommend .... Despite very precise implementation of the instructions, the results were anything but great... Never again!
Kann ich nicht empfehlen .... trotz ganz genauer Umsetzung der Anleitung waren die Ergebnisse alles andere als toll... Nie wieder!
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Average Rating 1.00 from 5 stars based on 1 reviews
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