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Govinda Organic Banana Flour

Flour made from green plantains

Govinda Organic Banana Flour. The gluten free organic banana flour can be used as versatile as traditional types of flour and even as starch. When baking cakes, brownies, etc. about 30% can be replaced with banana flour. For meals like pancakes, semolina porridge or roux, you can even replace 100% of the traditinal type of flour with banana flour. Also suitable as a binding agent for sauces and soups.
Recipe: Vegan pancakes
  • 200 g banana flour
  • 2 teaspoons baking powder
  • 150 ml apple juice
  • 150 ml vegetable drink
  • 1 pinch of salt
  • 2 tsp coconut blossom syrup
  • 1-3 tbsp mineral water (gassy)

Mix flour and baking powder in a bowl. Add remaining ingredients and stir with a hand mixer. The mineral water provides a smooth dough. Bake in a coated pan at medium-high level. Add some topping, if desired, and enjoy.

Original Product Name:

EAN / GTIN:

4038507009598

Shipping Weight:

Ingredients:

100% plantains from certified organic farming.

Additional Information:

Banana flour made from green plantains does not taste like banana. The unripe (green) bananas taste neither sweet nor typically like banana.
Store in a dry place.

Nutrition per 100 g
Energy 1527 kJ / 365 kcal
Fat 2.0 g
- of which saturates 1.0 g
Carbohydrate 78 g
- of which sugars 1.0 g
Protein 3.7 g
Salt < 0.01 g
Bio Siegel EU Organic

Organic products of the brand Govinda
are certified by the inspection body DE-ÖKO-001.
EU- / Non-EU-Agriculture

Distributor:

Govinda Natur GmbH, Joseph-Monier-Str. 12, DE-67433 Neustadt/Wstr.

info (at) govindanatur [dot] de
www.govinda-natur.de

Govinda Organic Banana Flour () is often purchased together with:

Product Reviews

Review by

Tastes only slightly of banana and can be used sweet or savoury. Good for baking, also for bread and pancakes. What didn't work for me was thickening sauce or cake glaze with it (it forms lumps).

Schmeckt nur ganz minimal nach Banane und lässt sich süß wie herzhaft verwenden. Gut zum Backen, auch für Brot und Pfannkuchen. Was bei mir nicht funktioniert hat, ist Sauce oder Tortenguss damit anzudicken (bildet Klumpen).

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Review by

That's a funny thing, banana as flour. It is also versatile. Whether as a partial substitute in baking, as a full-fledged garnish for all sweet treats like pancakes or in smoothies. It tastes good everywhere.

Das ist doch mal eine witzige Sache, Banane als Mehl. Vielseitig ist es auch. Egal ob als teilweisen Ersatz beim Backen, als vollwertige Beilage bei allen Süßen wie Pancake oder eben im Smoothies. Es schmeckt irgendwie überall.

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Average Rating 5.00 from 5 stars based on 2 reviews

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