Donath Mühle Organic Whole Grain Rye Flour: Unit: 1 kg
Made from sprouted grain rye
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: Description:
Donath Mühle Organic Whole Grain Rye Flour. Ground in the traditional way on a sweet quartz stone mill. The whole grain rye meal ground in this way becomes particularly fluffy and contains all the components of the sprouted grain rye, including the germ. The whole grain rye meal is suitable for baking strong bread and rolls when mixed with 1/3 wheat flour 550.
Original Product Name:
Roggen Vollkornmehl
EAN / GTIN:
4013618003321Shipping Weight:
1,0 kg per item
Ingredients:
Sprouted rye from certified organic farming.
Allergens:
rye
Additional Information:
Store in a cool, dark and dry place.
Nutrition:
| Energy | 1374 kJ / 325 kcal |
|---|---|
| Fat | 1,7 g |
| - of which saturates | 0,3 g |
| Carbohydrate | 63 g |
| - of which sugars | 0,5 g |
| Fibre | 14,6 g |
| Protein | 7,2 g |
| Salt | < 0,01 g |
Certificates
Eco Inspection Body
Organic products of the brand Donath Mühle
are certified by the inspection body DE-ÖKO-001.
EU- / Non-EU-Agriculture
Distributor:
Donath-Mühle GmbH & Co KG, Dorfstrasse 9, DE-86825 Bad Wörishofen
info (at) donath-muehle [dot] dewww.donath-muehle.de
Donath Mühle Organic Whole Grain Rye Flour (1 kg) is often purchased together with:
Product Reviews
: 5 Stars Review by Andrea S.
: Review date:This fine wholemeal meal is wonderful for making a really good sourdough (starter material with multi-stage sourdough).
Mit diesem feinen Vollkornschrot läßt sich wunderbar ein richtig guter Sauerteig (Anstellgut mit mehrstufiger Sauerteigführung) herstellen.
Translated from German Show original
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Average Rating 5.00 from 5 stars based on 1 reviews
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