Davert in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically. Current page: 2:

It is often processed as flour into pancakes. It is also popular in casseroles, as a side dish or roasted as "kasha". Actually not a grain, but belongs to the knotweed family. After cleaning, the spelt-like hard fruit skin of buckwheat grains is removed. When cooked, buckwheat is becoming increasingly popular as a groat or porridge. But it can also be processed wel...

The mildly sweet cannellini beans retain their shape when cooked and become creamy and soft on the inside. They are a popular ingredient in salads, minestrone, and antipasti, and are also well suited for side dishes, dips, and purées...

The brownish lenses have a delicate, spicy flavors. They are a delicacy to pasta and rice, from them you can prepare delicious sandwich spreads and stews...

The precious seeds of the Maya are traditionally stirred into fruit and vegetable juices and consumed as a refreshing drink and saturating. Also ideal for sauces or muesli, curd cheese or yogurt. The plant Chia is a type of sage and is native to Central and South America. For over 5000 years there are chia seeds known as energy-rich and valuable food. The name chia com...

Chickpeas find optimal growing conditions in the Mediterranean region and the Middle East due to the dry climate. They can be processed into flour or cooked. Chickpeas are delicious as a side dish with couscous, as deep-fried falafel balls, made into hummus a chickpea paste with sesame or as an ingredient in soups and stews. This legume can also enrich fried food...

This mixture is suitable for stews, soups and many other dishes. The slightly varying cooking times of this mixture ensure a dish with a bite and a creamy consistency at the same time. Enjoy the taste of the Organic Colorful Legumes...

Perfect for quick gluten-free cooking: the corn couscous is simply poured with boiling water and is ready and fluffy after just 4 minutes of soaking time. As it is made from 100% maize, this couscous tastes mild and aromatic. So it can be used in a variety of ways as a side dish or as an ingredient in salads, stir-fries and casseroles. As corn is naturally glut...

for polenta. Delicious as a side dish with vegetables or fish, whether as a main course refined with mushrooms, garlic and cheese or as a dessert with quark or fruit. The imagination knows no limits! To make polenta, corn kernels are ground into semolina...

Couscous is an oriental speciality made from durum wheat semolina and is ideal for quick meals. It contains almost all the nutrients of whole grains and is easy to prepare. Couscous is a tasty alternative to potatoes, rice or pasta. Thanks to its mild flavour and light consistency, it is ideal as a side dish, in salads, vegetable stir-fries, desserts and c...

Fine Grain Millet has a particularly small grain and is cooked after only 10 minutes loose and grainy. Fine grain millet can be prepared like rice and has a mild, slightly nutty taste. It goes particularly well with oriental dishes and enriches the local cuisine as a side dish, salad or pan dish...

The grain has a mild flavor and is often processed into pulp or meat patties. Also popular are sweet or savory casseroles and salads...

in the pack with 250 g content. The slightly nutty-tasting golden yellow linseed is suitable for baking or as a topping for muesli and salads when ground or soaked in water. Golden linseed has a high swelling capacity. It should therefore be consumed with plenty of liquid...

The slightly nutty-tasting golden yellow linseed is suitable for baking or cooking when ground or soaked in water beforehand. Golden linseed has a high swelling capacity. It should therefore be consumed with plenty of liquid...

The small, aromatic lentils remain firm to the bite when cooked and are therefore especially suitable for salads...

Green peas are very popular pulses. They do not become overcooked but the are still firm to the bite after cooking. Green peas are particularly tasty in soups, but can also be used very well for creative salads and side dishes. They are a real classic for hearty stews...

Traditionally, green spelt is spelt harvested half ripe. Dried over a wood fire, it develops its special spicy aroma. For crispy patties, dumplings, casseroles, savoury spreads, soups, salads and as a side dish...

Green peas are popular pulses. They do not become overcooked, but retain a pleasantly light bite. Green peas are particularly tasty in soups, but can also be used very well for creative salads and side dishes...