BioGourmet in Category "Natural Food › Cereals, Seeds & Pulses › Beans". Sorting: Product Name Alphabetically:

These baked beans are produced in southern Italy, because in addition to the white beans, it is the tomatoes that give this long-cooked preserve its typical full-bodied flavour with a fruity sweetness. Baked beans really took off in the 19th century from the New England states on the American east coast. The recipe has undergone a few changes over the centuri...

With their delicate aroma and tender consistency, black beans are extremely versatile. They lend their spicy, slightly nutty flavor to numerous national dishes such as "Gallo Pinto" from Costa Rica or the Brazilian stew "Feijoada". They are also suitable as a base for vegetarian spreads, dips and as a filling for wraps...

The "fagioli borlotti", as the small pulses are called in Italy, are an integral part of Mediterranean cuisine. They come into their own in salads as well as in wraps or classic minestrone. They impress with their brightly speckled skin and subtle nutty flavour...

The small beans are the secret ingredient in many Italian dishes. In Tuscany in particular, the tender, creamy pulses are used to prepare Mediterranean bean salads, stews and minestrone. In vegetarian cuisine, the flavoursome beans are a popular substitute for meat and fish. Gently pre-cooked, they are suitable for quick and varied organic cooking...

With their slightly sweet flavour, these gently pre-cooked kidney beans are ready to use straight away. Whether cold in salads, warm in stews or as a filling for wraps, kidneys are extremely versatile and add a great splash of colour to any recipe...