BioGourmet in Category "Natural Food › Delicacies". Sorting: Product Name Alphabetically:

Fish is an integral part of the local cuisine in Spain and Portugal. Fish is served dried, fried or marinated. Mackerel has a strong flavour and is characterised by its juicy flesh. Served with wafer-thin slices of lemon and a sprinkling of freshly chopped parsley, mackerel fillets in organic olive oil are a real delicacy...

Capers add a subtle flavour to many recipes. Preserved in sea salt, the typical flavour of the caper buds is naturally preserved for a long time. They are a wonderful flavouring for soups, sauces, antipasti and many other dishes. Some popular recipe ideas with capers are vitello tonnato, Königsberger meatballs, spaghetti with olives and capers in tom...

Add a piquant flavour to your dishes with this marinated garlic. It is suitable for antipasti and salads as well as a flavourful addition to pasta and vegetable stir-fries. It can also be used in a variety of ways when preparing sauces, dips or Mediterranean dishes. Thanks to the marinade, the garlic can be used immediately...

Marinated garlic can be used to add a subtle flavour to many dishes. It is suitable for antipasti and salads as well as a flavourful addition to pasta and vegetable dishes. It can also be used in a variety of ways when preparing sauces, dips or Mediterranean dishes. Thanks to the marinade, the garlic can be used immediately...

Just a few drops are enough! Hot Chilli is a distinctly fruity habanero spice and gives food and drinks an exotic spicy kick. A delight for lovers of fruity spiciness...

Garlic, black pepper and a typical Italian herb mixture of oregano and basil give the passata a strong, spicy flavour. The sun-kissed tomatoes have a wonderfully fruity flavour and their natural sweetness is further intensified by gentle simmering...

These mussels in a mildly spicy olive oil marinade come from the Iberian Peninsula. They are processed in one of the oldest farms in the region. The mussels are reared on bateas, floating rafts with ropes hanging up to 12 metres into the sea, on which the mussels mature to the right size, and the excellent water quality are responsible for the fine fla...

The passata consists of chopped, sun-ripened tomatoes. The fully ripe fruit is processed immediately after harvesting and brings a fresh, fruity flavour to the plate. Passata makes a wonderful base for pizza toppings, pasta sauces and fine Mediterranean-style vegetable dishes...

For this passata, sun-ripened tomatoes are gently cooked until thickened and then passed through a fine sieve to remove the skins and seeds. A wonderful base for preparing all kinds of sauces, with a harmonious aroma and versatile flavour...

Aromatic basil gives this classic composition of sun-ripened tomatoes its typical Mediterranean flavour. It is particularly recommended for preparing Italian classics such as lasagne or pizza and can be further refined by adding vegetables such as garlic, a little celery or onions as desired...

The piquant spiciness of chilli harmonises with the fine aroma of fully ripe tomatoes in this composition. This spicy passata is perfect as a sauce base for fiery, hearty specialities such as kettle goulash, bean dishes and vegetable and fish soups...

Onions, carrots, celery and a hint of basil give this traditional speciality its typical spicy flavour. Enjoy the pasta sauce with your favourite pasta or in delicious casseroles...

Sun-kissed and fully ripe, the fruits are sorted, peeled and preserved in tomato juice immediately after harvesting. Gentle processing ensures the intense flavour of fresh tomatoes. Enjoy the fruity flavour as the basis for many wonderful Mediterranean dishes...

Delicious indulgence prepared from fresh green asparagus, subtly flavoured with extra virgin olive oil and lemon juice. The delicately tangy cream goes perfectly on roasted white bread, with risotto or to refine fine pasta sauces. It also makes a tasty change as a filling for Mediterranean dumplings and in creative salad dressings...

Basil contains numerous essential oils that give basil pesto its typical flavour. Fresh basil is crushed with extra virgin olive oil and sea salt before the remaining ingredients such as pine nuts, Italian hard cheese and spices are added. Enjoyment like on holiday in Italy...

Aromatic paprika and mild ricotta are the main ingredients for the creamy ricotta pesto based on an Italian recipe. This composition is refined with almonds, sun-dried tomatoes and extra virgin olive oil. Mixed with freshly cooked pasta, to flavour tomato soup or as a dip for potatoes, vegetables and meat dishes. The pesto with ricotta is a delight in many ...