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Bauck Organic Chestnut Flour, gluten free

Chestnut flour with a sweet, nutty taste

Bauck Organic Chestnut Flour. Chestnut flour with a sweet, nutty taste. Obtained from the sweet chestnut. Until the end of the 19th century, chestnut flour was the main food of the rural population in the mountainous regions of southern Europe. For baking cakes, bread, pastries and crepes.

Original Product Name:

EAN / GTIN:

4015637823737

Shipping Weight:

Application:

Simply replace up to 20% of the commonly used flour with chestnut flour.

Ingredients:

Chestnut flour from certified organic farming.

May contain traces of soya, nuts, sesame, mustard and lupins.

Additional Information:

Store cool and dry.
Flours and doughs are not intended to be eaten raw and must always be thoroughly heated.

Nutrition per 100 g
Energy 1479 kJ / 350 kcal
Fat 3.2 g
- of which saturates 0.5 g
Carbohydrate 69 g
- of which sugars 23 g
Fibre 14 g
Protein 4.9 g
Salt < 0.01 g
Bio Siegel EU Organic DZG Glutenfrei

Organic products of the brand Bauck
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture

Distributor:

Bauck GmbH, Duhenweitz 4, DE-29571 Rosche

info (at) bauck [dot] de
www.bauck.de

Bauck Organic Chestnut Flour, gluten free () is often purchased together with:

Product Reviews

Review by

I have bought this flour repeatedly. I use it for my gluten-free sourdough bread and it is mixed in. Very good flour. Unfortunately a bit expensive, but very good quality.

Ich habe dieses Mehl schon wiederholt gekauft. Ich nutze es für mein glutenfreies Sauerteigbrot und es wird beigemischt. Sehr gutes Mehl. Leider etwas teuer, aber sehr gute Qualität.

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Review by

I love chestnuts in all forms - puree, whole vegetables but this flour is also an asset: in my minimalist buckwheat pan cakes it is used in winter: about 4-5 parts buckwheat flour and 1 part chestnut flour - gives this interesting sweet, wintry warm note.

Ich liebe Eßkastanien in allen möglichen Formen - Püree, ganz im Gemüse aber auch dieses Mehl ist eine Bereicherung: in meinen minimalistischen Buchweizen-Pfannekuchen findet es im Winter Einsatz: ca. 4-5 Teile Buchweizenmehl und 1 Teil Maronenmehl - gibt diese interessante süße, winterlich-warme Note.

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Review by

Used as a supplementary flour when baking bread and very satisfied.

Als Ergänzungsmehl beim Brotbacken verwendet und sehr zufrieden.

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Review by

We are thrilled because we can prepare cakes and pancakes very tasty in combination with buckwheat flour because of a gluten intolerance. We like to buy it again and again.

Wir sind begeistert weil wir wg einer Gluteinunverträglichkeit Kuchen und Pfannekuchen sehr lecker in Kombination mit Buchweizenmehl zubereiten können. Wir kaufen es immer wieder gerne.

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Review by

Good to work with, sweetish taste - I would use the chestnut flour in combination with spelt flour to make pancakes. However, due to the distinctly sweet flavour, one is more limited in its use compared to almond flour.

Gut zu verarbeiten, süßlich im Geschmack - das Kastanienmehl würde bei mir in Verbindung mit Dinkelmehl zu Pfannkuchen verarbeitet. Durch das deutlich süße Aroma ist man allerdings in der Verwendung im Vergleich zu Mandelmehl eingeschränkter.

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Review by

A very finely ground flour, which is very easy to work with and gives the baked goods a very special note. Bread can be baked well with it, but also savoury pastries or pancakes. Simply delicious and I am glad to have come across it.

Ein sehr fein gemahlenes Mehl, welches sich sehr gut verarbeiten lässt und der Backware eine ganz besonder Note verleiht. Brot lässt sich gut damit backen, aber auch pikantes Gebäck oder Pfannkuchen. Einfach köstlich und ich bin froh, darauf gestoßen zu sein.

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Review by

This chestnut flour has a wonderful inherent sweetness and is ideal for baking, as well as being very inexpensive from a brand name company! You can also stir it into natural yoghurt to give it a subtle sweetness.

Dieses Kastanienmehl hat eine wunderbare Eigensüße und ist ideal zum Backen, außerdem sehr preiswert von einer Markenfirma! Man kann es auch in einen Naturjogurt einrühren, damit bekommt er eine dezente Süße.

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Review by

The flour has a slight sweetness and gives cakes, bread and also sauces a very unusual taste. It can also be stirred into drinks, and since it has an alkaline effect, it is suitable for a low-acid diet.

Das Mehl hat eine leichte Süße und gibt Kuchen, Brot und auch Saucen einen ganz außergewöhnlichen Geschmack. Man kann es auch in Getränke einrühren, und da es basisch wirkt, eignet es sich für eine säurearme Diät.

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Review by

Delicious gluten-free flour for crepes. I always like to use it. Tastes sweet and therefore just right for afternoon coffee.

Leckeres glutenfreies Mehl für Crepes. Wird von mir immer wieder gern genommen. Schmeckt süßlich und somit genau das Richtige für den Nachmittagskaffee.

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Average Rating 4.89 from 5 stars based on 9 reviews

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