Special Offers at Violey. Current page: 44:

These crunchy crackers are made from cassava root. They are a bit firmer and more intense than classic potato crisps. Delicious with a nasi meal or as a dip in satay sauce! They are also a nice alternative to prawn crackers for vegans...

in the 150 g alu dish. Tasty vegetarian chunks made from soya beans with added organic peas, carrots and rosehips. Recommended for dogs from 1 year old. A complete, nutritious and highly appetising meatless meal for your dog...

in the large 820 g can. Delightful chunks of organic chicken and beef add more texture to your dog’s meal, with added nettle and tomato. For all types of dogs. The chunks are easy to eat and the flavours of the meat are absorbed by the sauce, which makes the wet food even tastier...

Enjoy the non-alcoholic, non-fermented grape kernel extract as a delicious aperitif, with your meal or as a refreshment for in between...

A stroke of vegan genius: a dark chocolate mousse, wonderfully airy and chocolate-y, with an elegant note of rum, covered in a dark, fine flavour chocolate with 70% cocoa power. The mousse base consists of cashews, which stay politely in the background, however: chocolate and rum have the main spotlight...

Some Cognac infuses a dark chocolate ganache with a balanced and intense flavour. And in line with its finish, dominated by notes of roasted coffee beans, this beautiful creation is enveloped in a coffee couverture. This makes perfect sense, because here at Zotter, we even make our own coffee at our in-house roastery...

Dark Milk Chocolate filled with almond and hazelnut praline. Alternating layers of light almond praline and dark hazelnut praline, refined with crunchy hazelnut brittle. Immersed in Extra Dark Mountain Milk Chocolate...

Dark Milk Chocolate filled with nuts. A nut aroma crescendo. A tender-melting hazelnut praline made from many dark roasted hazelnuts and pure cocoa butter, enhanced with bits of roasted cashews, almonds and hazelnuts and a hint of cinnamon and Bourbon vanilla. It’s covered in a thin milk chocolate layer and enveloped in a dark, high-percentage milk chocola...

A vegan, oat-based milk chocolate alternative with a very chocolatey flavour thanks to its 50% cacao content. Flavour-wise, the oat remains subtle and in the background but develops a natural sweetness, underscored by raw cane sugar, a hint of cinnamon and vanilla...

Noble Bitter Chocolate with Marc de Champagne ganache. Glamour choc: a classic chocolate ganache made from milk and dark chocolates enhanced with the finest champagne distillate created by Fleury, the first champagne producer in the world awarded a Demeter certification. Of course the only thing good enough for the offspring of a champagne dynasty...

is a chocolate with alternately layered light almond nougat and dark hazelnut nougat layer, refined with chopped crunchy hazelnut. Dipped in an intense dark milk chocolate. Sweet chocolaty snack for in between...

So refreshing: a homemade, wonderfully fragrant lemon puree made from aromatic Amalfi lemons mixed with dark chocolate and a white rice couverture. It’s topped with a deliciously soft marzipan layer enhanced with sage and covered in rich, dark chocolate with a 70% cacao content...

A delicious layer made from raspberries and a raspberry couverture meets a white coconut filling with coconut flakes and notes of genuine vanilla. It’s covered in an elegant and exotic coconut coat a mixture of white coconut couverture and dark chocolate. The ultimate flavour kick!...

A cherry marzipan indulgence: a fruity-pink cherry filling, some refreshing lemon, a little marzipan and vanilla alongside a rich, green, super soft marzipan layer enhanced with pumpkin seed marrow. It’s all coated in a milk chocolate with a boasting 60% cacao content...

Cornflakes in dark chocolate, in caramel chocolate coating, in white rice chocolate coating with green tea powder and wheat flakes in raspberry chocolate coating. Enjoy 4 varieties of crunchy chocolatey nibbles: sweet caramel flakes, fruity red raspberry flakes, green tea flakes and dark chocolate flakes. The beautiful colours are derived entirely naturally ...

Inspired by French dark nougat, a dark roasted almond nougat with an intense almond flavour was created and mixed with some fine chocolate with a brilliant 80% cocoa content. The composition is rounded off with a pinch of salt. The result is a delicately melting, intense flavour with a balanced sweetness. Covered in a wafer-thin layer ...

A fruity Amarena cherry filling in which little pieces of Amarena cherries swirl around. Refined with cherry couverture, some marzipan and vanilla bean powder. Finely coated in white chocolate and in dark mountain milk chocolate. A real fruity pleasure!...

is an extra dark milk chocolate filled with marzipan and amaretto contains alcohol. The chocolate has a unique creamy taste...

An homage to the famous apricot orchards around Vienna, which will awaken some fruity desires: a fruity apricot layer enhanced with apricot brandy, sitting atop a marzipan layer with a generous dash of some more apricot brandy and some chopped apricots. The whole thing is coated in an exquisite milk chocolate with a 40% cacao content...

Dark Milk Chocolate filled with hazelnut praline and bacon cracklings. Contest of nutty flavours. Cracklings, roasted in a crispy fashion and then caramelised, develop nutty flavours. Hazelnut praline vies with the cracklings for this nutty aroma. Refined with cinnamon and coated in Noble Bitter Chocolate...