The Brazil nut, also known as the butternut, has a firm texture and a slightly salty flavour. It can be enjoyed on its own or used as desired in baked goods, salads or desserts, such as custard. These Brazil nut pieces are unroasted and unsalted...
show product details
With their nutty flavour and characteristic hint of bitterness, walnut kernels have a taste all of their own. It is precisely this contrast that makes them so appealing in sweet baked goods, where they lend cakes and biscuits a rich flavour. Sprinkled over salads or muesli, they add a surprising, savoury touch. As they come pre-chopped, they can be added straight to the dough or the mixing bowl with no fuss...
show product details
Spelt pasta has a richer flavour and a slightly nutty taste compared to classic durum wheat pasta. Traditional bronze moulds are used to make these spelt penne. They give the pasta a rough surface that holds sauces particularly well. Thanks to the gentle drying process, the pasta retains its firmness when cooked and turns out al dente...
show product details
Cashew nuts, hazelnuts, walnuts, almonds and Brazil nuts come together in this mix, ensuring variety. Sometimes mild and sweet, sometimes aromatic and tangy. Sprinkled over muesli or salad as a topping, the mix instantly adds a crunchy, nutty element. Just reach into the bag, and five different flavours are waiting to be discovered...
show product details
Fusilli and spirelli are essentially one and the same: short, spiral-shaped pasta shapes that, thanks to their shape, are good at holding onto sauce. Spelt pasta has a slightly nutty flavour and is a little heartier than classic durum wheat pasta. Traditional bronze dies are used to make the spelt fusilli. These give the pasta a rough surface that holds sauce particularly well. Thanks to the gentle drying process, the pasta retains its firmness when...
show product details
At a serving temperature of 18°C, the aromas of this well-balanced red wine unfold to their fullest. This wine is characterised by delicate aromas of blackcurrant and dark chocolate, along with a mature, well-integrated oak note...
show product details
In Sri Lanka, coconuts are still processed by hand using traditional methods. First, after harvesting, the thick green fibrous husk is removed from the coconuts. To reach the white flesh, the hard shell is cracked open and the thin brown skin is carefully peeled away with a knife. Every step of this process involves labour-intensive manual work. The white coconut flesh is then processed into coconut milk in a coconut mill. This coconut milk contains 33...
show product details
in a tube. A true classic of Mediterranean cuisine. The tomatoes used for this tomato purée grow under Italy’s wonderful climatic conditions into sun-kissed, aromatic fruits. These are then processed into tomato purée, double-concentrated to 28 per cent dry matter. Use this versatile ingredient to give sauces, soups, stews, goulash or marinades a deep, rich tomato flavour and a dark colour...
show product details
With its good baking properties, spelt flour Type 630 can be used in many recipes in a similar way to wheat flour. It is particularly suitable for yeast doughs, light-coloured loaves and rolls, as well as for sweet and savoury pastries, and for thickening soups and sauces...
show product details
Thanks to its excellent baking properties, wholemeal spelt flour can be used in many recipes in much the same way as wholemeal wheat flour. It is particularly suitable for wholemeal bread and rolls, or wholesome cakes...
show product details
A coarse grind gives Type 1050 wheat flour a darker colour and a more savoury flavour than lighter types of flour. It really comes into its own in dark loaves and rolls, and is also ideal for pizza dough and savoury pastries. It’s also easy to use in pancakes. A flour with character that gives the dough a robust, rustic flavour...
show product details
With its rich, savoury flavour, Type 1150 rye flour is particularly suitable for sourdough breads, as well as for mixed-grain breads and rolls when combined with wheat or spelt flour. A proportion of rye flour can also be used in sweet and savoury baked goods, such as gingerbread dough...
show product details
With its excellent baking properties, Type 550 wheat flour is ideal for baking white bread, bread rolls, pizza, sweet and savoury pastries, as well as cakes and pancakes. It is also perfect for thickening soups and sauces. Thanks to its good processing properties, it can be used to produce particularly light and airy doughs with a fine texture...
show product details
Medium-coloured and with the typical nutty aroma of spelt, this flour can be used in the same way as conventional wheat flour. It’s ideal for making bread and rolls, as well as pizza dough and savoury pastries. It also has its place in the kitchen for sweet baked goods such as cakes and pancakes. A true all-rounder that brings spelt’s characteristic flavour to every recipe...
show product details
Organic crunchy muesli with golden-brown baked oats and a hint of coconut. Delicious in flavour, wonderfully light and crunchy to the bite! Ideal for anyone who loves pure, grain-based crunchy muesli or uses it as a base for their own mixes...
show product details
Organic crunchy oat muesli with dark chocolate and cocoa, delicately enhanced with a touch of coconut. Delicious in flavour, wonderfully light and crunchy to the bite! Fine dark chocolate is stirred into the crunchy mixture and baked right through creating a wonderfully chocolatey flavour...
show product details
in the 5-litre canister. For long-lasting freshness. With a subtle hint of vanilla for wonderfully soft and deliciously fragrant clothes. The contents are sufficient for approx. 200 washes...
show product details
in the big 4-kg pack, enough for around 80 washes. The washing powder contains lavender oil and is effective against stains from as low as 30 °C. For deep-fibre cleanliness, so that colours can shine again...
show product details
in the 4 kg pack for 80 washes. For excellent washing results on your whites and colourfast coloureds for the whole family’s laundry. Ecover Universal Concentrated Washing Powder tackles stains from as low as 30 degrees...
show product details
Enjoy the pleasantly spicy and well-balanced aroma with strong herbal notes. On the palate, a slightly earthy depth unfolds with a balsamic finish. Thyme goes well with roast vegetables, potatoes, tomato-based dishes, fish, meat, stews and aromatic braised dishes. This culinary herb has a wide range of uses in the kitchen and also pairs well with pâtés, terrines, soups, tomato sauces and vegetables. The crushed leaves evoke images of forest floors...
show product details
