Fairfood Organic Freiburg Nut Mix
in the small 50g pack. A crunchy, spicy nut mix roasted without oil, containing cashews and almonds. Deliciously seasoned with herbs, salt and spices...
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in the small 50g pack. A crunchy, spicy nut mix roasted without oil, containing cashews and almonds. Deliciously seasoned with herbs, salt and spices...
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Dietary supplement containing royal jelly and ginseng in glass ampoules. Royal jelly, a true treasure of the beehive, is a rare and precious substance used to nourish the queen bee, which is painstakingly produced by the worker bees. Ginseng root has been known in the Far East for thousands of years and, due to its properties, is shrouded in mystery and traditional beliefs...
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Doc Nature's Lecithin Ginseng Tonic. A dietary supplement containing lecithin, ginseng and vitamins. To support normal mental function. The handy monthly pack includes a measuring cup for a daily dose of 15 ml...
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cut in a block. A higher proportion of laurel oil in the soap intensifies the fragrance and moisturising effect. Aleppo soap has been produced for over a thousand years using a high quality, natural process. The olive oil cleanses the skin while ensuring its replenishment. The laurel oil stands for the pleasant scent. Thanks to its mildness, Aleppo soap is also well suited to very delicate and sensitive skin...
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Ölmühle Solling Omega Balance Virgin Oil. A blend of cooking oils including linseed oil, walnut oil, chia oil and evening primrose oil. This blend of eleven precious, cold-pressed vegetable oils is rounded off with subtle citrus notes and vanilla extract. An oil that goes wonderfully with muesli and desserts...
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Ölmühle Solling Organic Avocado Oil from the F. Freshly cold-pressed at the mill. This avocado oil has an intense green colour and is gently extracted from the pulp of fully ripe avocados. To do this, the ripe pulp is ground with sterile, cold water. The oil is then gently separated using a centrifuge. Avocado oil can be heated to high temperatures and is suitable for frying fish, meat and poultry. Also delicious in dips...
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Lavera Anti-Dandruff Scalp Tonic. Gentle care against dandruff: Anti-Dandruff Scalp Tonic combines the gentle nourishing properties of the innovative active ingredient Crinipan with panthenol. For greater well-being and a relaxed scalp, day after day...
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Lavera Revitalize & Boost Scalp Tonic. Gentle care for hair and scalp: the Revitalize & Boost Scalp Tonic combines the soothing properties of natural caffeine with plant-based collagen. For well-cared-for hair and visibly beautiful, strong-looking hair, day after day...
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Lavera Basis Sensitive Hydrate & Care Conditioner. Natural moisturising care for your hair. This conditioner, enriched with aloe vera and hyaluronic acid, provides your hair with intense freshness, vital moisture and gentle care. For a pleasantly refreshed feeling right down to the tips...
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At Allos, the pea is the new avocado. When peas, tomatoes and onions come together to form a green blend, creamy indulgence meets natural flavour. This spread, influenced by Latin American cuisine, is not only green but packed with pea flavour. Allos’s ‘Taste of the World’ spreads take you on a culinary journey around the globe through international cuisines. Developed with great attention to detail and on a plant-based foundation, these spreads...
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When red onions are slowly transformed into an aromatic and flavourful chutney, the result is a spread inspired by Indian cuisine, with subtle depth and a hint of spice. Enjoy an intense onion flavour that harmoniously combines sweetness and spice. Allos’s Flavours of the World spreads take you on a culinary journey around the world through international cuisines. Developed with great attention to detail and on a plant-based foundation, these spreads a...
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Grilled aubergine meets field beans and is enhanced with olive oil, garlic, cumin, black pepper and a pinch of smoked salt. The result is a creamy, spicy spread with a smoky depth that evokes the flavours of Levante cuisine. The spread has a strong character, is well-rounded and full of oriental warmth. Allos’s ‘Tastes of the World’ spreads take you on a culinary journey across international cuisines. Developed with great attention to detail and on...
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Crispy tarallini made according to a traditional Italian recipe using soft wheat from Italy and cold-pressed extra virgin olive oil. Aromatic fennel seeds give them their characteristic, delicately spicy flavour. The special production process with two preparation steps - first boiled, then baked in the oven - ensures the typical crispiness and authentic flavour. Ideal as a savoury snack or as an accompaniment to antipasti...
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Lightly roasted hazelnuts coated in fine dark chocolate with 70% cocoa. The combination of crunchy nuts and intense chocolate flavour makes for a delicious taste experience with a pleasant roasted note. The cocoa used comes from fair trade and gives the chocolate its characterful flavour. Ideal as a snack between meals or as an after-dinner treat...
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Made exclusively from roasted Italian hazelnuts, this cream brings rich flavour and aroma. Whether for breakfast on bread and rolls or for baked goods such as cakes and biscuits - nothing stands in the way of pure hazelnut enjoyment...
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Tender, gently cooked black-eyed peas with their characteristic dark spots and a mild, slightly nutty flavour. Thanks to their fine consistency, they are ideal for salads, stews, vegetable dishes or as a versatile side dish. Practically ready-to-eat and ideal for quick, creative cooking...
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Fruity organic puree made from apple, peach, apricot and oats, made from 100% Italian ingredients. The harmonious combination of sun-ripened fruit and mild oats ensures a balanced flavour and a pleasantly creamy consistency. Thanks to the practical squeeze bag, it is ideal for travelling and as a fruity snack for little explorers...
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Khorasan is one of the oldest types of wheat in the world. With its characteristic nutty, buttery flavour, it gives these crispy snack sticks made from just four ingredients a special depth. Thanks to a two-stage baking process - first pre-cooked in water, then baked in the oven - they are wonderfully crispy and flavoursome, without any yeast...
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Carefully processed, pearl barley impresses with its mild flavour and pleasantly firm consistency. They are versatile and are ideal for soups, stews, salads or as a savoury side dish. When cooked, they develop a fine, slightly creamy texture and enrich numerous dishes with their traditional character...
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Fusilloni are an extra-large version of the classic fusilli. This bronze-drawn variant made from semi-wholemeal durum wheat combines a pleasantly firm bite with a balanced, mild, nutty flavour. Ideal for creamy sauces, savoury ragouts or traditional pasta dishes with character...
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