Classic spaghetti made from high-quality emmer, gently drawn in bronze moulds. The rough surface absorbs sauces particularly well and enhances the nutty, aromatic profile of the emmer. For an authentic, rustic pasta experience with every bite...
show product details
Thicker spaghetti made from Cappelli durum wheat, an ancient durum wheat variety with a particularly aromatic, nutty flavour. Its coarse texture ensures that sauces adhere well and gives every dish an intense, original pasta flavour. Ideal for ragouts, creamy sauces or aromatic oil-herb combinations...
show product details
The popular pasta classic made from durum wheat wholemeal with a strong, slightly nutty flavour and a pleasant bite. Ideal for classic tomato sauces, savoury vegetable dishes or aromatic oils - a versatile base for authentic pasta enjoyment...
show product details
The organic spaghettoni from Gragnano are dried slowly at low temperatures in the traditional way - a process that develops their typical flavour and great bite. Their delicate, full-bodied flavour makes them the ideal accompaniment for all sauces, especially for fine fish dishes. A piece of Italian pasta art directly on your plate...
show product details
Light, mild in flavour and pleasantly firm to the bite. Corn and rice spaghetti is versatile and goes well with all classic and creative pasta dishes...
show product details
Spiral-twisted pasta made from durum wheat, traditionally produced in bronze moulds. The slightly rough surface ensures that sauces adhere particularly well, while the typical shape captures the flavour and aroma wonderfully. Ideal for strong sauces, pesto or colourful pasta dishes...
show product details
Typically shaped shell pasta made from high-quality durum wheat, which absorbs sauces particularly well thanks to its curved shape and rough surface. With a pleasantly firm bite, they are ideal for creamy sauces, oven dishes or refined pasta salads - a true classic of Italian cuisine...
show product details
The classic Italian recipe is used for this Pandoro - with butter, eggs and pure sourdough. Essential citrus oils and vanilla extract give it its delicate, characteristic flavour. Production takes place in a careful process lasting over 48 hours: from the repeatedly refreshed mother yeast to the long dough rest, gentle baking and slow cooling. The result is a particularly fluffy Pandoro with a balanced flavour, ready for a festive treat. A bag of icing ...
show product details
Enjoy the pleasant aroma, nutty notes and pure aftertaste of finely roasted organic Arabica beans. The packaging is equipped with an aroma protection valve that preserves the identity and strength of the original flavour...
show product details
Enjoy the well-rounded flavour, nutty notes and pure aftertaste of finely roasted organic Arabica beans. Classic Caffè Moka is prepared in Italian households using a caffettiera. In this special Italian mocha pot, the water is heated before it passes through the coffee powder. The result depends on the type of coffee, the type of water and the degree of heating...
show product details
Enjoy the full-bodied, intense flavour of a strongly roasted blend of organic Arabica beans and organic Robusta beans. Classic caffè moka is prepared in Italian households using a caffettiera. In this special Italian mocha pot, the water is heated before it passes through the coffee powder. The result depends on the type of coffee, the type of water and the degree of heating...
show product details
Aromatic, pleasantly fragrant, slightly acidic coffee made from Arabica beans. Enjoy the pure aftertaste of a traditional espresso. The package is equipped with an aroma-preserving valve that preserves the identity and strength of the original flavour...
show product details
Intense bitter taste with a slightly sweet note. The recipe for this dark chocolate bar is based on single-origin Peruvian cocoa. The cocoa is Fairtrade certified and produced by the members of Cooperativa Norandino in Peru. After roasting, the beans are skilfully processed into the finest chocolate by the ancient Swiss chocolatier Chocolat Stella...
show product details
In this milk chocolate bar with hazelnuts, the rich taste of cocoa blends with the creaminess of milk and the crunchiness of whole hazelnuts. The cocoa used for the Alce Nero organic milk chocolate is Fairtrade certified and produced by the members of Appta in Costa Rica and Cooperativa Norandino in Peru. After roasting, the beans are skilfully processed into the finest chocolate by the ancient Swiss chocolatier Chocolat Stella...
show product details
In this Alce Nero organic milk chocolate bar, the rich taste of cocoa blends with the creaminess of milk for a slightly caramelised flavour. The cocoa used for the Alce Nero organic milk chocolate is Fairtrade certified and produced by the members of Cooperativa Norandino in Peru. After roasting, the beans are skilfully processed into the finest chocolate by the ancient Swiss chocolatier Chocolat Stella...
show product details
Intense chocolate aroma with a hint of sea salt. The recipe for this dark chocolate bar is based on single-origin Peruvian cocoa. The finely nuanced taste of sea salt underscores the wonderful flavour of this delicately bitter chocolate with a cocoa content of 70%. The cocoa is Fairtrade certified and produced by the members of Cooperativa Norandino in Peru. After roasting, the beans are skilfully processed into the finest chocolate by t...
show product details
Strong chocolate flavor with a wonderfully bitter note of crunchy roasted cocoa bean granules. The recipe for this dark chocolate bar is based on single-origin Peruvian cocoa. The cocoa is Fairtrade certified and produced by the members of Cooperativa Norandino in Peru. After roasting, the beans are skilfully processed into the finest chocolate by the ancient Swiss chocolatier Chocolat Stella...
show product details
Intense chocolate aroma with a slightly spicy note of ginger. The recipe for this dark chocolate bar is based on single-origin Peruvian cocoa. The slim format of the bar emphasises the wonderful taste of the finely tart chocolate with a cocoa content of 70%. The cocoa is Fairtrade certified and produced by the members of Cooperativa Norandino in Peru. After roasting, the beans are skilfully processed into the finest chocolate by the ancien...
show product details
Organic chocolate with an intense aroma and strong flavour, refined with a hint of vanilla. The recipe for this dark chocolate bar is based on single-origin Peruvian cocoa. The cocoa is Fairtrade certified and produced by the members of Cooperativa Norandino in Peru. After roasting, the beans are skilfully processed into the finest chocolate by the ancient Swiss chocolatier Chocolat Stella...
show product details
Intense chocolate aroma with a pleasant note of strong Arabica coffee. The recipe for this dark chocolate bar is based on single-origin Peruvian cocoa. The slim format of the bar emphasises the wonderful taste of the finely tart chocolate with a cocoa content of 70%. The cocoa is Fairtrade certified and produced by the members of Cooperativa Norandino in Peru. After roasting, the beans are skilfully processed into the finest chocola...
show product details
