Alce Nero in Category "Natural Food › Glutenfree". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. :

Traditionally ground between millstones for a uniform, fine grain. The protein-rich pulses give the flour its characteristic nutty flavour and make it the ideal base for farinata, biscuits, frittelle and falafel. As a gluten-free alternative, the flour adds a flavourful note to savoury and sweet baked goods and can be used in a variety of ways in the kitche...

Typical spiral-shaped pasta made from maize and rice flour with a mild flavour and pleasantly firm to the bite. The twisted shape absorbs sauces well and makes it ideal for classic pasta dishes, vegetable stir-fries or fresh pestos. A versatile pasta for uncomplicated enjoyment without gluten...

Short, tubular penne made from maize and rice with a pleasantly firm texture. Thanks to their grooved surface and robust structure, they are perfect for creamy sauces, oven dishes or savoury casseroles. Easy to prepare and versatile to combine...

Light, mild in flavour and pleasantly firm to the bite. Corn and rice spaghetti is versatile and goes well with all classic and creative pasta dishes...

Fluffy pancakes with a delicious twist in the batter, because the baking mix is based on legumes, adding a hearty note to your breakfast or afternoon break. Simply mix, pour into the pan, serve with fresh fruit or a dash of maple syrup and enjoy...

Italian organic rice with a particularly fine, velvety texture, traditionally milled between millstones. The light-coloured, mild-tasting flour is ideal for cakes, biscuits and pastries where a tender crumb is desired. It can also be used for preparing pasta and as a binding agent in the kitchen and brings a pleasant lightness to your recipes...

Crispy rice cakes made from wholegrain rice, combined with peas, chickpeas and red lentils. The balanced mixture provides a savoury, slightly nutty taste and a crispy texture. Ideal as a snack, for topping or as a versatile accompaniment for conscious moments of indulgence...

Crispy rice cakes made from wholegrain rice with a mild flavour and airy texture. Versatile in use - whether plain, with a sweet or savoury topping - and ideal as a light snack between meals or as an accompaniment to meals...