Alce Nero en la Categoría "Alimentos Naturales › Sin Gluten". Ordenar: Nombre del producto alfabéticamente:

Ligeros, de sabor suave y agradablemente firmes al morder. Los espaguetis de maíz y arroz son versátiles y combinan bien con todos los platos de pasta clásicos y creativos...

Típicos fusilli en forma de espiral elaborados con harina de maíz y arroz, de sabor suave y agradablemente firmes al morder. Su forma retorcida absorbe bien las salsas y la hace ideal para platos clásicos de pasta, salteados de verduras o pestos frescos. Una pasta versátil para disfrutar sin complicaciones y sin gluten...

Traditionally ground between millstones for a uniform, fine grain. The protein-rich pulses give the flour its characteristic nutty flavour and make it the ideal base for farinata, biscuits, frittelle and falafel. As a gluten-free alternative, the flour adds a flavourful note to savoury and sweet baked goods and can be used in a variety of ways in the kitche...

Fluffy pancakes with a delicious twist in the batter, because the baking mix is based on 100% Italian legumes, adding a hearty note to your breakfast or afternoon break. Simply mix, pour into the pan, serve with fresh fruit or a dash of maple syrup and enjoy...

Traditionally ground between millstones from Italian organic rice - with a particularly fine, velvety texture. The light-coloured, mild-tasting flour is ideal for cakes, biscuits and pastries where a tender crumb is desired. It can also be used for preparing pasta and as a binding agent in the kitchen and brings a pleasant lightness to your recipes...

Crispy rice cakes made from wholegrain rice, combined with peas, chickpeas and red lentils. The balanced mixture provides a savoury, slightly nutty taste and a crispy texture. Ideal as a snack, for topping or as a versatile accompaniment for conscious moments of indulgence...

Crispy rice cakes made from wholegrain rice with a mild flavour and airy texture. Versatile in use - whether plain, with a sweet or savoury topping - and ideal as a light snack between meals or as an accompaniment to meals...

Penne cortos y tubulares hechos de maíz y arroz con una textura agradablemente firme. Gracias a su superficie acanalada y su estructura robusta, son perfectos para salsas cremosas, platos al horno o guisos salados. Fáciles de preparar y versátiles para combinar...