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Traditionally ground between millstones for a uniform, fine grain. The protein-rich pulses give the flour its characteristic nutty flavour and make it the ideal base for farinata, biscuits, frittelle and falafel. As a gluten-free alternative, the flour adds a flavourful note to savoury and sweet baked goods and can be used in a variety of ways in the kitche...

Fluffy pancakes with a delicious twist in the batter, because the baking mix is based on 100% Italian legumes, adding a hearty note to your breakfast or afternoon break. Simply mix, pour into the pan, serve with fresh fruit or a dash of maple syrup and enjoy...

Traditionally ground between millstones from Italian organic rice - with a particularly fine, velvety texture. The light-coloured, mild-tasting flour is ideal for cakes, biscuits and pastries where a tender crumb is desired. It can also be used for preparing pasta and as a binding agent in the kitchen and brings a pleasant lightness to your recipes...

Crispy rice cakes made from wholegrain rice, combined with peas, chickpeas and red lentils. The balanced mixture provides a savoury, slightly nutty taste and a crispy texture. Ideal as a snack, for topping or as a versatile accompaniment for conscious moments of indulgence...

Crispy rice cakes made from wholegrain rice with a mild flavour and airy texture. Versatile in use - whether plain, with a sweet or savoury topping - and ideal as a light snack between meals or as an accompaniment to meals...

Typiske spiralformede fusilli lavet af majs- og rismel med en mild smag og en behagelig fasthed. Den snoede form absorberer saucer godt og gør den ideel til klassiske pastaretter, grøntsagsrørepølser eller friske pestoer. En alsidig pasta til ukompliceret nydelse uden gluten...

Korte, rørformede penne lavet af majs og ris med en behagelig fast konsistens. Takket være deres rillede overflade og robuste struktur er de perfekte til cremede saucer, ovnretter eller krydrede gryderetter. Nemme at tilberede og alsidige at kombinere...

Let, mild i smagen og behageligt fast at bide i. Majs og ris-spaghetti er alsidig og passer godt til alle klassiske og kreative pastaretter...