Alce Nero na Categoria "Alimentos Naturais › Sem Glúten". Ordenação: Nome do produto por ordem alfabética:

Leve, de sabor suave e agradavelmente firme à dentada. O esparguete de milho e arroz é versátil e combina bem com todos os pratos de massa clássicos e criativos...

Fusilli típico, em forma de espiral, feito de farinha de milho e arroz, com um sabor suave e agradavelmente firme à mordida. A sua forma retorcida absorve bem os molhos e é ideal para pratos clássicos de massa, salteados de legumes ou pestos frescos. Uma massa versátil para desfrutar sem complicações e sem glúten...

Traditionally ground between millstones for a uniform, fine grain. The protein-rich pulses give the flour its characteristic nutty flavour and make it the ideal base for farinata, biscuits, frittelle and falafel. As a gluten-free alternative, the flour adds a flavourful note to savoury and sweet baked goods and can be used in a variety of ways in the kitche...

Fluffy pancakes with a delicious twist in the batter, because the baking mix is based on 100% Italian legumes, adding a hearty note to your breakfast or afternoon break. Simply mix, pour into the pan, serve with fresh fruit or a dash of maple syrup and enjoy...

Traditionally ground between millstones from Italian organic rice - with a particularly fine, velvety texture. The light-coloured, mild-tasting flour is ideal for cakes, biscuits and pastries where a tender crumb is desired. It can also be used for preparing pasta and as a binding agent in the kitchen and brings a pleasant lightness to your recipes...

Crispy rice cakes made from wholegrain rice, combined with peas, chickpeas and red lentils. The balanced mixture provides a savoury, slightly nutty taste and a crispy texture. Ideal as a snack, for topping or as a versatile accompaniment for conscious moments of indulgence...

Crispy rice cakes made from wholegrain rice with a mild flavour and airy texture. Versatile in use - whether plain, with a sweet or savoury topping - and ideal as a light snack between meals or as an accompaniment to meals...

Penne curto e tubular feito de milho e arroz com uma textura agradavelmente firme. Graças à sua superfície estriada e estrutura robusta, são perfeitos para molhos cremosos, pratos de forno ou caçarolas salgadas. Fácil de preparar e versátil para combinar...