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Medium-coloured and with the typical nutty aroma of spelt, this flour can be used in the same way as conventional wheat flour. It’s ideal for making bread and rolls, as well as pizza dough and savoury pastries. It also has its place in the kitchen for sweet baked goods such as cakes and pancakes. A true all-rounder that brings spelt’s characteristic f...

With its good baking properties, spelt flour Type 630 can be used in many recipes in a similar way to wheat flour. It is particularly suitable for yeast doughs, light-coloured loaves and rolls, as well as for sweet and savoury pastries, and for thickening soups and sauces...

A coarse grind gives Type 1050 wheat flour a darker colour and a more savoury flavour than lighter types of flour. It really comes into its own in dark loaves and rolls, and is also ideal for pizza dough and savoury pastries. It’s also easy to use in pancakes. A flour with character that gives the dough a robust, rustic flavour...

Thanks to its excellent baking properties, wholemeal spelt flour can be used in many recipes in much the same way as wholemeal wheat flour. It is particularly suitable for wholemeal bread and rolls, or wholesome cakes...