Alce Nero i kategorin "Naturkost › Glutenfri". Sortering: Produktnamn alfabetiskt. Valda produktfilter: Certifikat: Ekologiskt sigill. :

Typisk spiralformad fusilli gjord på majs- och rismjöl med mild smak och behagligt fast i tuggan. Den vridna formen absorberar såser väl och gör den idealisk för klassiska pastarätter, grönsaksröror eller färska pestos. En mångsidig pasta för okomplicerad njutning utan gluten...

Korta, rörformade pennor gjorda av majs och ris med en behagligt fast konsistens. Tack vare den räfflade ytan och den robusta strukturen är de perfekta för krämiga såser, ugnsrätter eller smakrika grytor. Enkla att tillaga och mångsidiga att kombinera...

Lätt, mild i smaken och behagligt fast att bita i. Majs- och risspaghettin är mångsidig och passar bra till alla klassiska och kreativa pastarätter...

Traditionally ground between millstones for a uniform, fine grain. The protein-rich pulses give the flour its characteristic nutty flavour and make it the ideal base for farinata, biscuits, frittelle and falafel. As a gluten-free alternative, the flour adds a flavourful note to savoury and sweet baked goods and can be used in a variety of ways in the kitche...

Fluffy pancakes with a delicious twist in the batter, because the baking mix is based on legumes, adding a hearty note to your breakfast or afternoon break. Simply mix, pour into the pan, serve with fresh fruit or a dash of maple syrup and enjoy...

Italian organic rice with a particularly fine, velvety texture, traditionally milled between millstones. The light-coloured, mild-tasting flour is ideal for cakes, biscuits and pastries where a tender crumb is desired. It can also be used for preparing pasta and as a binding agent in the kitchen and brings a pleasant lightness to your recipes...

Crispy rice cakes made from wholegrain rice, combined with peas, chickpeas and red lentils. The balanced mixture provides a savoury, slightly nutty taste and a crispy texture. Ideal as a snack, for topping or as a versatile accompaniment for conscious moments of indulgence...

Crispy rice cakes made from wholegrain rice with a mild flavour and airy texture. Versatile in use - whether plain, with a sweet or savoury topping - and ideal as a light snack between meals or as an accompaniment to meals...