Spielberger Organic Rye Dark Bread Flour: Unité: 750 g
For traditional brown bread with rye meal
: Description:
Spielberger Organic Rye Dark Bread Flour. Aromatic flour blend for traditional dark bread with a moist crumb and flavourful crust. The Rye Dark Bread Flour combines wheat Type 1050 with valuable rye wholegrain meal for a hearty, moist crumb. The high wholegrain content improves water absorption and ensures long-lasting freshness. Whether classic with sourdough or malty-sweet with beet syrup, the flour delivers a savoury aroma and good baking properties.
Basic recipe: Rye brown bread
Ingredients: 20 cm loaf tin, 500 g rye brown bread flour, 1 bag dry rye sourdough, 8 g fresh yeast, 10 g salt, 500 ml lukewarm water
Preparation:
- Dissolve the dry sourdough in 400 ml lukewarm water. Mix the flour and salt in a bowl. Add the lukewarm water and knead for 6 minutes.
- Cover the dough and leave to rise overnight (approx. 12 hours) at room temperature (20-22°C).
- Dissolve the yeast in 100 ml lukewarm water and add to the dough. Mix well for several minutes. Cover and leave to rise until doubled in volume (2 - 4 hours).
- Grease a loaf tin well. Work the dough into a long, round shape on a lightly floured board and place in the tin. Cover with a cloth and leave to rise for 1 hour.
- Preheat the oven to 240 °C and place the bread on the second lowest shelf. After 10 minutes, switch down to 210 °C and bake for 50 minutes. Turn the bread out of the tin and bake upside down for a further 10 minutes until it sounds very hollow when tapped.
- Remove the finished bread from the oven and leave to cool under a cloth on a wire rack.
Nom original produit:
Roggen Schwarzbrotmehl
EAN / GTIN:
4022381053860Poids d'envoi:
785 g par pièce
Ingrédients:
Wholemeal rye groats** 90%, wheat flour type 1050**
** From biodynamic farming
Allergènes:
rye groats, wheat flour
Informations supplémentaires:
Flours and doughs are not intended for raw consumption and must be thoroughly heated.
Store in a cool and dry place.
Valeurs nutritionelles:
| Énergie | 2402 kJ / 569 kcal |
|---|---|
| Matières grasses | 2,7 g |
| - dont acides gras saturés | 0,4 g |
| Glucides | 105,8 g |
| - dont sucres | 1,8 g |
| Fibres alimentaires | 21,6 g |
| Protéines | 19,4 g |
| Sel | 0,01 g |
Certificats
Organisme de contrôle bio
Les produits biologiques de la marque Spielberger
sont certifiés par l'organisme de contrôle DE-ÖKO-007.
Agriculture UE / non UE
Distributeur:
Spielberger GmbH, Burgermühle, DE-74336 Brackenheim
info (arobase) spielberger-muehle [point] dewww.spielberger.de
Note:
Désolé! Malheureusement, la traduction de cette description de produit est toujours en cours.
