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bioladen Organic Spirali: Unité: 500 g

To go with classic tomato sauce, pesto or a creamy cheese sauce

: Description:

Bioladen Organic Spirali. Spirelli, fusilli and spirali are all the same type of pasta, known by different names. The name ‘Spirelli’, derived from ‘Spirale’, originates from German usage. The term ‘fusilli’ is based on the Italian word ‘fuso’ (spindle). To achieve the twisted shape, the pasta used to be wound around a spindle. ‘Spirali’ is simply Italian adapted to German. The word combines the German word ‘Spiralen’ with the Italian plural ending ‘-i’.
For the bioladen Spirali range, the Italian pasta specialist A.S.T.R.A. uses organic bronze dies. These give the pasta, made from Italian durum wheat semolina, a rough surface that absorbs sauces particularly well.

Nom original produit:

Spirali

EAN / GTIN:

4035626102827

Poids d'envoi:

508 g par pièce

Utilisation:

Method:
Use 100 g of pasta, 1 l of water and 10 g of salt. Bring the water to the boil, add salt and then add the pasta. Cook for 8–10 minutes, drain and leave to rest for about 1 minute.

Ingrédients/INCI:

Durum wheat semolina from certified organic farming
May contain traces of egg, mustard, soya and other cereals containing gluten.

Informations supplémentaires:

Store in a cool, dry place.

Valeurs nutritionelles:

Valeurs nutritionelles pour 100 g
Énergie 1508 kJ / 356 kcal
Matières grasses 1,5 g
- dont acides gras saturés 0,4 g
Glucides 71 g
- dont sucres 2,6 g
Protéines 13 g
Sel < 0,01 g

Certificats

EU Organic

Organisme de contrôle bio

Les produits biologiques de la marque bioladen
sont certifiés par l'organisme de contrôle DE-ÖKO-001.
Agriculture UE / non UE

Distributeur:

Weiling GmbH, Erlenweg 134, DE-48653 Coesfeld

info (arobase) weiling [point] de
www.bioladen.de

Note:

Désolé! Malheureusement, la traduction de cette description de produit est toujours en cours.

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