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bioladen Organic Spirali

To go with classic tomato sauce, pesto or a creamy cheese sauce

Bioladen Organic Spirali. Spirelli, fusilli and spirali are all the same type of pasta, known by different names. The name ‘Spirelli’, derived from ‘Spirale’, originates from German usage. The term ‘fusilli’ is based on the Italian word ‘fuso’ (spindle). To achieve the twisted shape, the pasta used to be wound around a spindle. ‘Spirali’ is simply Italian adapted to German. The word combines the German word ‘Spiralen’ with the Italian plural ending ‘-i’.
For the bioladen Spirali range, the Italian pasta specialist A.S.T.R.A. uses organic bronze dies. These give the pasta, made from Italian durum wheat semolina, a rough surface that absorbs sauces particularly well.

Alkuperäinen tuotenimi:

EAN / GTIN:

4035626102827

Toimituspaino:

AnweKäyttöndung:

Method:
Use 100 g of pasta, 1 l of water and 10 g of salt. Bring the water to the boil, add salt and then add the pasta. Cook for 8–10 minutes, drain and leave to rest for about 1 minute.

Ainesosat/INCI:

Durum wheat semolina from certified organic farming
May contain traces of egg, mustard, soya and other cereals containing gluten.

Lisätiedot:

Store in a cool, dry place.

Ravintoarvot per 100 g
Energia 1508 kJ / 356 kcal
Rasva 1,5 g
- josta Tyydyttyneet rasvahapot 0,4 g
Hiilihydraatit 71 g
- josta Sokerit 2,6 g
Proteiini 13 g
Suola < 0,01 g
EU Organic

Tuotemerkin bioladen luomutuotteet
on sertifioinut valvontaelin DE-ÖKO-001.
EU- / ei-EU-maatalous

Markkinoille saattava taho:

Weiling GmbH, Erlenweg 134, DE-48653 Coesfeld

info (ät) weiling [piste] de
www.bioladen.de

Huomautus:

Valitettavasti tämän tuotekuvauksen käännös on vielä kesken.

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