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bioladen Organic Spirali

To go with classic tomato sauce, pesto or a creamy cheese sauce

Bioladen Organic Spirali. Spirelli, fusilli and spirali are all the same type of pasta, known by different names. The name ‘Spirelli’, derived from ‘Spirale’, originates from German usage. The term ‘fusilli’ is based on the Italian word ‘fuso’ (spindle). To achieve the twisted shape, the pasta used to be wound around a spindle. ‘Spirali’ is simply Italian adapted to German. The word combines the German word ‘Spiralen’ with the Italian plural ending ‘-i’.
For the bioladen Spirali range, the Italian pasta specialist A.S.T.R.A. uses organic bronze dies. These give the pasta, made from Italian durum wheat semolina, a rough surface that absorbs sauces particularly well.

Nombre original producto:

EAN / GTIN:

4035626102827

Peso de Envío:

Aplicación:

Method:
Use 100 g of pasta, 1 l of water and 10 g of salt. Bring the water to the boil, add salt and then add the pasta. Cook for 8–10 minutes, drain and leave to rest for about 1 minute.

Ingredientes/INCI:

Durum wheat semolina from certified organic farming
May contain traces of egg, mustard, soya and other cereals containing gluten.

Información adicional:

Store in a cool, dry place.

Información Nutricional por 100 g
Energía 1508 kJ / 356 kcal
Grasas 1,5 g
- de las cuales saturadas 0,4 g
Carbohidratos 71 g
- de las cuales azúcares 2,6 g
Proteína 13 g
Sal < 0,01 g
EU Organic

Los productos ecológicos de la marca bioladen
están certificados por el organismo de control DE-ÖKO-001.
Agricultura UE / no UE

Distribuidor:

Weiling GmbH, Erlenweg 134, DE-48653 Coesfeld

info (arroba) weiling [punto] de
www.bioladen.de

Note:

¡Lo siento! Desafortunadamente, la traducción de esta descripción del producto aún está en progreso.

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