Zotter in Category "Natural Food › Sweets › Chocolate". Sorting: Product Name Alphabetically. Current page: 14:

The rock number for all those with a sweet tooth has a satisfaction effect: A sourish-fruity berry ganache with currant juice, currant chocolate and a bit of white chocolate. A slight tingle is provided by the thin dark chocolate layer which vibrates with chili. Dipped into a fine dark chocolate...

A vegan chocolate surprise: a tender-melting hazelnut praline made from many dark roasted hazelnuts and pure cocoa butter enhanced with crunchy hazelnut brittle, Bourbon vanilla and cinnamon. Enveloped in dark chocolate with a 70% cacao content and lots of character. Completely vegan!...

Super melting & fruity! Styrian dialect in two senses: "Leck Fett'n" [= that tastes great!] Fabulously melting macadamia nougat and, as a counterpoint, a sunny, fruity orange ganache, refined with a dash of lemon. All in all, opulently melting and sparkling with fruit. Covered in milk chocolate with a 50% cocoa content...

Freshly roasted pumpkin seeds are turned into a green pumpkin praline and enhanced with a crispy waffle crunch. On top sits a thin, soft pink strawberry layer, a butter caramel layer with an exciting, mildly salty note of umami, compensating the caramel’s sweetness. It’s all coated in milk chocolate with a powerful 60% cacao content...

A sublime rhubarb gelee underneath a creamy skyr layer created with the Icelandic version of sour milk yogurt, enhanced with vanilla and a dash of lemon. At the bottom, a creamy avocado milk chocolate mousse, a fine, non-sweet contrast to the fruity, pillow-soft rhubarb skyr. Covered all over in delicious milk chocolate...

The souvenir chocolate with a portrait of Wolfgang Amadeus Mozart, the most famous Salzburg native of all time. A delicately melting hazelnut nougat with lots of crispy, crunchy wafer brittle crackles as you savour it. Covered in a wafer-thin layer of 40% milk chocolate and coated in milk chocolate with a hefty 60% cocoa content. A chocolate tha...

A shooting star. The very idea of a fruity filling consisting of strawberries, blueberries and raspberries with genuine vanilla for the finishing touch before slipping under a milk chocolate couverture creates a tickling feeling. Top fruit chocolate! "It couldn’t be better!"...

6 creamy chocolate bars with fruity and zesty fillings ranging from raspberry to Marc de Champagne. There are also 4 fruit and nougat duo varieties from the "drunter & drüber" range. A sweet adventure for those with a big sweet tooth. 6 Nashido varieties: raspberry, blackcurrant, caramel nougat, peppermint, Marc de Champagne, hazelnut. ...

Purple berry wonder, conjured up from raspberry, blueberry and blackberry couverture, whose fantastic colours are created entirely naturally from berries. A strong berry flavour combined with cashew nougat, which remains discreetly in the background in terms of taste, but is important for the pleasant melting. Rounded off with a refreshing squeeze of lem...

A chocolate heart made from fruity red raspberry couverture and purple blackcurrant couverture with a floral pattern of white coconut couverture. With a decoration of fragrant rose petals, small cocoa nibs covered in white chocolate and crunchy passion fruit and blueberry chocolate fruits. Decorated with a grandma lettering on a white chocolate bar base...

A chocolate heart made from two milk chocolates, one with 40% cocoa content and one with 50% cocoa content. With a heart pattern made of white chocolate, decorated with a grandpa lettering on a white chocolate bar based on rice. Plus a colourful decoration of roasted pumpkin seeds in a dark chocolate coating, sun-yellow, crunchy passion fruit chocolate...

Nutty and fruity: on the outside, a milk chocolate with a 40% cacao content. On the inside, a tender-melting caramel praline, created, nut-to-bar, from freshly roasted hazelnuts, almonds and muscovado sugar, which naturally presents with intense notes of caramel. We’ve also added some white chocolate to the praline, as well as frui...