Zotter in Category "Natural Food › Sweets › Chocolate". Sorting: Product Name Alphabetically. Current page: 14:

An affectionate composition made from raspberry chocolate, raspberry fruits, desiccated coconut and genuine vanilla. Lovingly enwrapped in coconut and milk chocolate - the ultimate taste kick! Enjoy the delicious taste!...

Caramel couverture refined with caramel almond nougat scores points with chocolate-coated wild mountain almonds from wild harvesting, fairly traded, gently roasted, caramelised and covered in milk chocolate. Next to it are chocolate-coated macadamia nuts in a fruity, purple redcurrant coating. The beautiful colour comes naturally from real blackcurrants. Caramel...

Dark Milk Chocolate filled with hazelnut praline and bacon cracklings. Contest of nutty flavours. Cracklings, roasted in a crispy fashion and then caramelised, develop nutty flavours. Hazelnut praline vies with the cracklings for this nutty aroma. Refined with cinnamon and coated in Noble Bitter Chocolate...

A fruity layer made from strawberries, blueberries and raspberries alongside a delicious coconut blossom praline with chia seeds, cornflakes, raisins, barberries, chopped cashews and bits of passion fruit, all coated in delicious dark chocolate with a 70% cacao content, sweetened with maple syrup, and entirely vegan...

Off to the forest: dive in, take a deep breath and enjoy! A dark red, fruity blackberry layer, rounded off with a dash of lemon. A delicately melting hazelnut praline layer, subtly refined with spruce oil, which immediately reminds you of fresh forest air. Fruity, nutty & delicately melting. Covered in a wafer-thin layer of milk chocolate and ...

A round organic white chocolate awaits you in this sweet snack. In the centre is a disc of strawberry and cocoa butter, whose great colour comes from the berries. The round chocolate is decorated with a raspberry and cocoa butter heart and blue cornflowers...

The power pack: hemp praline with caramelised hemp seeds full of energy. On top sits a thin layer of white coconut couverture and it’s enveloped by dark chocolate with a 70% cocoa content. Entirely vegan and entirely delicious!...

Dark milk chocolate 50% filled with white chocolate ganache with spices on almond nougat with nut pieces. A journey of indulgence to India, inspired by the traditional Indian Kulfi ice cream. An almond praline with bits of almond and pistachio, and as a topping, a sweet Kulfi ganache made from cream, white chocolate, honey, car...

Consists of one bar of almond nougat with roses and one bar of cashew praline with meadow flowers. Almond Roses: homemade almond praline made out of roasted and caramelised Spanish almonds and white chocolate that has been covered with rose petals. Cashew Praline with Meadow Flowers: homemade cashew praline enriched by lemon as well as dr...

Let yourself be enchanted by the seductive tipsy chocolates in 5 different varieties. Packaged in a small, elegant gift box, the chocolate minis are not only a taste highlight, but also a real eye-catcher...

A butter caramel layer enhanced with poppy seed miso, which lends this creation its poppy flavour, a salty note and an umami kick, accompanied by a white sesame praline layer dotted with black sesame seeds, topped with a thin banana couverture layer and covered all over with milk chocolate with a 40% cacao content...

Mountain milk chocolate with 40% almond hazelnut Praline and 18% almond cookies. Crispy cookie chocolate: a milk chocolate with a 50% cocoa content, filled with a tender-melting praline created from a combination of two types of almonds, plain and caramelised, plus some hazelnuts. Topped with a layer of crunchy almond cookies...

A Styrian classic: a layer of tender-melting pumpkin seed praline on a rich green, soft marzipan layer enhanced with liquid pumpkin seed marrow, roasted chopped pumpkin seeds and a generous dash of egg liqueur. It’s covered in a high-percentage milk chocolate with a 60% cacao content...

The power pack: hemp praline with caramelised hemp seeds full of energy. On top sits a thin layer of white coconut couverture and it’s enveloped by dark chocolate with a 70% cocoa content. Entirely vegan and entirely delicious!...

Almost forgotten and yet back in fashion: the rock pear was once widely used, but now the flavoursome varieties from North America are conquering gardens. Rock pears are not classic pears, but are similar in taste and appearance to blueberries, although they also have a slight marzipan flavour. Perfect for an intensely fruity rock pear layer, which is rou...

The Queen of the Alps", that’s the stone pine. Stone pine schnapps is an old mountain cabin classic, which subsequently infuses a dark chocolate ganache as a darkly boozy stone pine schnapps. It’s combined with a thin, fruity-tangy cranberry layer and coated with a dark chocolate. Entirely vegan...

A soft vegan caramel layer made from baked white rice couverture. Then there is coconut, a hint of almond nougat, tingling timut pepper and the fantastically fragrant tonka beans. Then a wafer-thin layer of dark chocolate and a fruity mandarin marzipan underneath. The coating is dark chocolate with a 70% cocoa content. Completely vegan and d...

A sweet vanilla choco for sweet-tooth snackers big and small. A milk chocolate filled with a sublime vanilla layer created with genuine vanilla, white chocolate, cream and milk accompanied by an almond praline layer with crispy almond brittle...

The sweetest way to make up for a little faux pas. A sweet vanilla chocolate for sweet-tooth snackers big and small. A milk chocolate filled with a sublime vanilla layer created with fair traded, genuine vanilla, white chocolate, cream and milk accompanied by an almond praline layer with crispy almond brittle...