Vitavegan Baking Soda: Unit: 1 kg
Versatile in the kitchen
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: Description:
Vitavegan Baking Soda in a large 1 kg pack. Baking soda neutralises acids and acts as a mild alkaline water softener. Versatile in the kitchen: suitable for baking and cooking. Baking soda can be used as a raising agent for muffins, biscuits and other baked goods.
Usage:
Baking: Sodium bicarbonate as a raising agent for muffins, biscuits, etc.
Fruits: Excess acid is neutralised by adding approx. 1/2 tsp (3 g) sodium bicarbonate to 1 kg of fruit.
Vegetables: Hard fibrous parts of plants, e.g. pulses, are broken down by adding 1 tsp (6 g) of baking soda to 1 l of cooking water.
Coffee and tea: Add 1 pinch of baking soda to coffee or tea water for soft water.
Baking: Sodium bicarbonate as a raising agent for muffins, biscuits, etc.
Fruits: Excess acid is neutralised by adding approx. 1/2 tsp (3 g) sodium bicarbonate to 1 kg of fruit.
Vegetables: Hard fibrous parts of plants, e.g. pulses, are broken down by adding 1 tsp (6 g) of baking soda to 1 l of cooking water.
Coffee and tea: Add 1 pinch of baking soda to coffee or tea water for soft water.
Original Product Name:
Natron
EAN / GTIN:
4005394203064Shipping Weight:
1,0 kg per item
Ingredients:
Sodium Hydrogen Carbonate (E 500 ii)
Additional Information:
Store in a cool and dry palce.
Nutrition:
| Energy | 0 kJ / 0 kcal |
|---|---|
| Fat | 0 g |
| - of which saturates | 0 g |
| Carbohydrate | 0 g |
| - of which sugars | 0 g |
| Protein | 0 g |
| Salt | 68,5 g |
Distributor:
Biovegan GmbH, Krugbäckerstr. 12, DE-56235 Ransbach-Baumbach
info (at) biovegan [dot] dewww.biovegan.de
